Procedures - Assignment of Work in Food Service - During Regular Operating Period. 34.2.1 The Food Service Regular Operating Period is approximately Sept 1 to March 30.
Appears in 4 contracts
Samples: Collective Agreement, Collective Agreement, Collective Agreement
Procedures - Assignment of Work in Food Service - During Regular Operating Period. 34.2.1 1. The Food Service Regular Operating Period is approximately Sept 1 to March 30.
Appears in 2 contracts
Samples: Collective Agreement, Collective Agreement