Procedures - Assignment of Work in Food Service - During Regular Operating Period. 34.2.1 The Food Service Regular Operating Period is approximately Sept 1 to March 30.
Appears in 3 contracts
Samples: Collective Agreement, Collective Agreement, Collective Agreement
Procedures - Assignment of Work in Food Service - During Regular Operating Period. 34.2.1 1. The Food Service Regular Operating Period is approximately Sept 1 to March 30.
2. Food Service Regular Operating Period - Regular Full-Time Seasonal Positions and Regular
Appears in 1 contract
Samples: Collective Agreement
Procedures - Assignment of Work in Food Service - During Regular Operating Period. 34.2.1 1. The Food Service Regular Operating Period is approximately Sept 1 to March 30.
2. Food Service Regular Operating Period - Regular Full-Time Seasonal Positions and Regular Part- Time Seasonal Positions will be filled in accordance with Clause 12.2 of the Collective Agreement.
Appears in 1 contract
Samples: Collective Agreement
Procedures - Assignment of Work in Food Service - During Regular Operating Period. 34.2.1 The Food Service Regular Operating Period is approximately Sept 1 to March 30.
34.2.2 Food Service Regular Operating Period - Regular Full-Time Seasonal Positions and Regular Part-Time Seasonal Positions will be filled in accordance with Clause 12.2 of the Collective Agreement.
Appears in 1 contract
Samples: Collective Agreement
