QUALIFICATIONS OF CONTRACTOR. Contractor must maintain a business establishment with access to adequate inventories of complete product lines for their awarded lot(s) as identified and contained in all product categories listed herein, and must be capable of processing and shipping large numbers of consolidated orders to various destinations. Contractor must be able to service all delivery locations in a Region in a timely and efficient manner and in accordance with the requirements of this Contract. Contractor is responsible for administering contract, resolving problems, etc., for all participating branches/warehouses/distribution centers, etc. Contractor shall maintain all required contract-specific insurance in this Contract and APPENDIX C – FOOD (Commercial: Downstate Region) DOCUMENTS, Number 6 Insurance Requirements. Contractor shall meet the reporting requirements in SECTION 49 ADMINISTRATIVE AND REPORTING REQUIREMENTS. OGS’s interpretation of specifications shall be final and binding upon the Contractor.
Appears in 2 contracts
Samples: Food Contract, Contract for Food (Commercial) (Statewide)
QUALIFICATIONS OF CONTRACTOR. Contractor must maintain a business establishment with access to adequate inventories of complete product lines for their awarded lot(s) as identified and contained in all product categories listed herein, and must be capable of processing and shipping large numbers of consolidated orders to various destinations. Contractor must be able to service all delivery locations in a Region in a timely and efficient manner and in accordance with the requirements of this Contract. Contractor is responsible for administering contract, resolving problems, etc., for all participating branches/warehouses/distribution centers, etc. Contractor shall maintain all required contract-specific insurance in this Contract and APPENDIX C – FOOD (Commercial: Downstate Eastern Region) DOCUMENTS, Number 6 Insurance Requirements. Contractor shall meet the reporting requirements in SECTION 49 ADMINISTRATIVE AND REPORTING REQUIREMENTS. OGS’s interpretation of specifications shall be final and binding upon the Contractor.
Appears in 2 contracts
Samples: Food Contract, Contract for Food Acquisition