Common use of Requirements and Guidelines Clause in Contracts

Requirements and Guidelines. The following is a list of requirements and guidelines for the FT Event: a. The location listed above for the FT Event must be certified by the applicable governmental agency to have legal occupancy of at least ninety (90) people. If permitted by applicable law, the Member Host may erect a tent, at its own expense and in an appropriate adjacent location to the FT Event, to meet this occupancy requirement. b. A ribbon cutting ceremony may be added to the FT Event at no charge, provided the Member Host and the Chamber executes its Ribbon Cutting Agreement. c. To encourage networking and interaction among the Chamber’s members, tables and chairs are not recommended, but rather high-top tables are recommended. d. Upon execution of this Agreement, the Member will provide the Chamber the following attachments: □ Company Logo(s) □ In-house Marketing Photographs (at least three) *These photographs may include venue, menu items, featured hors d’oeuvres, etc. *Please note, the Chamber may use all or a portion of this information for its promotional materials for the Chamber Event.

Requirements and Guidelines. The following is a list of requirements and guidelines for the FT Event: a. The location listed above for the FT Event must be certified by the applicable governmental agency to have legal occupancy of at least ninety (90) people. If permitted by applicable law, the Member Host may erect a tent, at its own expense and in an appropriate adjacent location to the FT Event, to meet this occupancy requirement. b. A ribbon cutting ceremony may be added to the FT Event at no charge, provided the Member Host and the Chamber executes its Ribbon Cutting Agreement. c. To encourage networking and interaction among the Chamber’s members, tables and chairs are not recommended, but rather high-top tables are recommended. d. Upon execution of this Agreement, the Member will provide the Chamber the following attachments: □ Theme to assist with promotion: □ Company Logo(s) □ In-house Marketing Photographs (at least three) *These photographs may include venue, menu items, featured hors d’oeuvres, etc. *Please note, the Chamber may use all or a portion of this information for its promotional materials for the Chamber Event.