Common use of Rights and Obligations of Licensee Clause in Contracts

Rights and Obligations of Licensee. 2.1 The Client agrees that the certified products produced, manufactured, and supplied by him/her as specified in the licence to this agreement complies with the requirements stated by the CB in the identified standard, certification scheme and certification requirement conditions. 2.2 The Client agrees that, in case of individual producer, regular records/documentation on farm operation shall be maintained as per the Organic Farm Diary. For group producer, in addition to the maintenance Organic Farm Diary by its members, records related to the implementation of the ICS shall be maintained as per the formats prescribed in Internal Control System (ICS) Manual Version II: 2020 of the National Centre for Organic Agriculture (NCOA) Yusipang, Thimphu. 2.3 The Client agrees that the persons representing the CB will have unobstructed access without prior notification to the premises of the farm/factory covered by the license during its normal working hours. The Client also agrees to allow observers and trainee auditors with the technical audit team and observers or assessors from accreditation and regulatory bodies and also draw samples of soil, water, produce/product for laboratory testing. 2.4 The Client agrees that the products for which the licence is granted will be produced as per the details submitted to the CB (as specified in the application form for organic certification). 2.5 The Client agrees to inform the CB without delay the changes that affect its ability to conform to the requirements of the standards or certification requirements. 2.6 The Client agrees to use the standard mark on the product(s) produced, processed, packed and labelled to which the licence applies and make claims regarding certification consistent with the scope of certification. The mark shall not be used on the product(s) produced/processed from the farm which is under conversion to organic. 2.7 The client agrees to use Organic Mark on those products if minimum of 95% (wt) of the ingredients are of organic origin. 2.8 The clients agree not to use Organic marks on the product where the ingredient of organic origin comprises less than 95% but not less than 70% (wt) and agrees to labelled as “made with organic ingredients”. 2.9 The Client shall neither use standard Mark as part of its company’s name nor in any other way to identify standard marks as part of its business such as its use on the Client’s stationery, business cards and website. Further, the Client shall not use the Standard Mark on laboratory test, calibration, or inspection reports.

Rights and Obligations of Licensee. 2.1 The Client agrees that the certified products produced, manufactured, manufactured and supplied by him/her as specified in the licence to this agreement complies with the requirements stated by the CB in the identified standard, certification scheme and certification requirement conditions. 2.2 The Client agrees that, in case of individual producer, regular records/documentation on farm operation shall be maintained as per the Organic Farm Diary. For group producer, in addition to the maintenance Organic Farm Diary by its members, records related to the implementation of the ICS shall be maintained as per the formats prescribed in Internal Control System (ICS) Manual Version II: 2020 of the National Centre for Organic Agriculture (NCOA) Yusipang, Thimphu. 2.3 The Client agrees that the persons representing the CB will have unobstructed access without prior notification to the premises of the farm/factory covered by the license during its normal working hours. The Client also agrees to allow observers and trainee auditors with the technical audit team and observers or assessors from accreditation and regulatory bodies and also draw samples of soil, water, produce/product for laboratory testing. 2.4 The Client agrees that the products for which the licence is granted will be produced as per the details submitted to the CB (as specified in the application form for organic certification). 2.5 The Client agrees to inform the CB without delay the changes that affect its ability to conform to the requirements of the standards or certification requirements. 2.6 The Client agrees to use the standard mark on the product(s) produced, processed, packed and labelled to which the licence applies and make claims regarding certification consistent with the scope of certification. The mark is non-transferable from one product to another. The mark shall not be used on the product(s) produced/processed from the farm which is under conversion to organic. 2.7 The Client shall neither use standard Mark as part of its company’s name nor in any other way to identify standard marks as part of its business such as its use on the Client’s stationery, business cards and website. Further, the Client shall not use the Standard Mark on laboratory test, calibration or inspection reports. The client agrees to use Organic Mark on those products if minimum of 95% (wt) of the ingredients are of organic origin. 2.8 The clients agree not to use Organic marks on the product where the ingredient of organic origin comprises less than 95% but not less than 70% (wt) and agrees to labelled as “made with organic ingredients”. 2.9 The Client shall neither use standard Mark as part agrees to seek approval from the Certification Body, on the design of the Standard Xxxx xxxxx to the commencement of its company’s name nor use. 2.10 If Client provides copies of the certification documents to others, the documents shall be reproduced in their entirety or as specified in the certification scheme. 2.11 The product for which the license is granted shall be produced, processed and supplied in accordance with the standard and set certification conditions, which may be revised from time to time. 2.12 The Client shall maintain a complete record of the tests and inspection and such other data as specified in the scheme for testing and inspection, to establish to the satisfaction of the CB that the required control of production or process has been and is being satisfactorily maintained. Such records shall, on demand, be made available for inspection to CB. 2.13 The Client agrees not to use its product certification in such a manner as to bring the CB into disrepute and does not make any other way to identify standard marks as part statement regarding its product certification that the CB may consider misleading or unauthorized. 2.14 During the period of its business such as its use on the Client’s stationery, business cards and website. Furthersuspension, the Client shall agrees to not make misleading claims and to advise relevant existing and potential purchasers regarding the status of certification, and cease to use the Standard Mark certification mark on laboratory testthe products manufactured since the date of notification of suspension. 2.15 The Client agrees for its manufacturing unit to have procedures in place to ensure that a non-conforming certified product that gave rise to suspension of certification is recalled. 2.16 The Client agrees that the certification body shall withdraw the Certification, calibrationin case of misusing the Mark. The Client is liable to penal provisions under the Food Act of Bhutan, or inspection reports2005 and its Regulation in the event of misuse of the standard mark.

Rights and Obligations of Licensee. 2.1 The Client agrees that the certified products produced, manufactured, produced and supplied by him/her as specified in the licence license to this agreement complies with the requirements stated by the CB in the identified standard, certification scheme and certification requirement conditions. 2.2 The Client agrees that, in case of individual producer, regular records/documentation on farm operation shall be maintained as per the Organic Farm Farmer Diary. For group producer, in addition to the maintenance Organic Farm Farmer Diary by its members, records related to the implementation of the ICS shall be me maintained as per the formats prescribed in Internal Control System (ICS) Manual Version II: 2020 of the National Centre for Organic Agriculture (NCOA) Yusipang, ThimphuICS Manual. 2.3 The Client agrees that the persons representing the CB will have unobstructed access without prior notification to the premises of the farm/factory farm covered by the license during its normal working hours. The Client client also agrees to allow observers and trainee auditors with the technical audit team and observers or assessors from accreditation and regulatory bodies and also draw samples of soil, water, produce/product produce for laboratory testing. 2.4 The Client agrees that the products produce for which the licence license is granted will be produced as per the details submitted to the CB (as specified in the application form for organic BhutanGAP certification). 2.5 The Client agrees to inform the CB without delay the changes that affect its ability to conform to the requirements of the standards standard or certification requirements. 2.6 The Client agrees to use apply the standard mark on in such a manner to imply that the product(s) produced, processed, packed and labelled to which produce as per scope has been produced using good practices as prescribed in the licence applies and make claims regarding certification consistent with the scope of certificationstandard. The mark It shall not be used on to imply that the product(s) produced/processed from the farm which produce itself is under conversion to organiccertified. 2.7 The client agrees to use Organic Mark on those products if minimum of 95% (wt) of the ingredients are of organic origin. 2.8 The clients agree not to use Organic marks on the product where the ingredient of organic origin comprises less than 95% but not less than 70% (wt) and agrees to labelled as “made with organic ingredients”. 2.9 The Client shall neither use standard Mark as part of its company’s name nor in any other way to identify standard marks as part of its business such as its use on the Client’s stationery, business cards and website. Further, the Client shall not use the Standard Mark on laboratory test, calibration, calibration or inspection reports. 2.8 The Client agrees to seek approval from the Certification Body, on the design of the Standard Xxxx xxxxx to the commencement of its use. 2.9 If Client provides copies of the certification documents to others, the documents shall be reproduced in their entirety or as specified in the certification scheme 2.10 The produce for which the license is granted shall be produced and supplied in accordance with the standard and set certification conditions, which may be revised from timeto time. 2.11 The Client shall maintain a complete record of the tests and inspection and such other data as specified in the scheme for testing and inspection, to establish to the satisfaction of the CB that the required control of production or process has been and is being satisfactorily maintained. Such records shall, on demand, be made available for inspection to CB. 2.12 The Client agrees not to use its product certification in such a manner as to bring the CB into disrepute and does not make any statement regarding its product certification that the CB may consider misleading or unauthorized. 2.13 During the period of suspension, the Client agrees to not make misleading claims and to advise relevant existing and potential purchasers regarding the status of certification, and cease to use the certification mark on the products manufactured since the date of notification of suspension. 2.14 The Client agrees for its manufacturing unit to have procedures in place to ensure that a non-conforming certified product that gave rise to suspension of certification is recalled. 2.15 The Client agrees that the certification body shall withdraw the Certification, in case of misusing the Mark. The Client is liable to penal provisions under the Food Act of Bhutan, 2005 & Regulation in the event of misuse of the standards mark.

Rights and Obligations of Licensee. 2.1 The Client agrees that the certified products produced, manufactured, manufactured and supplied by him/her as specified in the licence to this agreement complies with the requirements stated by the CB in the identified standard, certification scheme and certification requirement conditions. 2.2 The Client agrees that, in case of individual producer, regular records/documentation on farm operation shall be maintained as per the Organic Farm Diary. For group producer, in addition to the maintenance Organic Farm Diary by its members, records related to the implementation of the ICS shall be maintained as per the formats prescribed in Internal Control System (ICS) Manual Version II: 2020 II:2020 of the National Centre for Organic Agriculture (NCOA) Yusipang, Thimphu. 2.3 The Client agrees that the persons representing the CB will have unobstructed access without prior notification to the premises of the farm/factory covered by the license during its normal working hours. The Client also agrees to allow observers and trainee auditors with the technical audit team and observers or assessors from accreditation and regulatory bodies and also draw samples of soil, water, produce/product for laboratory testing. 2.4 The Client agrees that the products for which the licence is granted will be produced as per the details submitted to the CB (as specified in the application form for organic certification). 2.5 The Client agrees to inform the CB without delay the changes that affect its ability to conform to the requirements of the standards or certification requirements. 2.6 The Client agrees to use the standard mark on the product(s) produced, processed, packed and labelled to which the licence applies and make claims regarding certification consistent with the scope of certification. The mark is non-transferable from one product to another. The mark shall not be used on the product(s) produced/processed from the farm which is under conversion to organic. 2.7 The client agrees to use Organic Mark on those products if minimum of 95% (wt) of the ingredients are of organic origin. 2.8 The clients agree not to use Organic marks on the product where the ingredient of organic origin comprises less than 95% but not less than 70% (wt) and agrees to labelled as “made with organic ingredients”. 2.9 The Client shall neither use standard Mark as part of its company’s name nor in any other way to identify standard marks as part of its business such as its use on the Client’s stationery, business cards and website. Further, the Client shall not use the Standard Mark on laboratory test, calibration, calibration or inspection reports. 2.8 The Client may use Organic Mark on those products if minimum of 95% (wt) of the ingredients are of organic origin. 2.9 The Client may use Organic Mark on those products where the ingredients of organic origin range from 70% (wt) to 94% (wt.). In such a case, the word “organic” may be used on the principal display in statements like “made with organic ingredients” provided there is a clear statement of the proportion of the organic ingredients. 2.10 Where less than 70% of the ingredients (by weight) are organic, the Client shall not label the product as “organic”, nor bear phrases such as “made with organic ingredients” on the package front, nor bear any certification body seal, national logo, or other identifying mark which represents organic certification of a product or product, but individual ingredients may be called “organic” in the ingredients list. 2.11 The Client agrees to seek approval from the Certification Body, on the design of the Standard Xxxx xxxxx to the commencement of its use. 2.12 If Client provides copies of the certification documents to others, the documents shall be reproduced in their entirety or as specified in the certification scheme. 2.13 The product for which the license is granted shall be produced, processed and supplied in accordance with the standard and set certification conditions, which may be revised from time to time. 2.14 The Client shall maintain a complete record of the tests and inspection and such other data as specified in the scheme for testing and inspection, to establish to the satisfaction of the CB that the required control of production or process has been and is being satisfactorily maintained. Such records shall, on demand, be made available for inspection to CB. 2.15 The Client agrees not to use its product certification in such a manner as to bring the CB into disrepute and does not make any statement regarding its product certification that the CB may consider misleading or unauthorized. 2.16 During the period of suspension, the Client agrees to not make misleading claims and to advise relevant existing and potential purchasers regarding the status of certification, and cease to use the certification mark on the products manufactured since the date of notification of suspension. 2.17 The Client agrees for its manufacturing unit to have procedures in place to ensure that a non-conforming certified product that gave rise to suspension of certification is recalled. 2.18 The Client agrees that the certification body shall withdraw the Certification, in case of misusing the Mark. The Client is liable to penal provisions under the Food Act of Bhutan, 2005 and its Regulation in the event of misuse of the standard mark.

Rights and Obligations of Licensee. 2.1 The holder of the licence, Client agrees that the certified products produced, manufactured, manufactured and supplied by him/her as specified in the licence to this agreement complies with the requirements stated by the CB in the identified product standard, certification scheme Certification Scheme and certification requirement requirements conditions. 2.2 The CB authorizes the Client agrees thatto use the Bhutan Certification Mark on the products to which the licence applies and to announce publicly that certification has been received. The Client is liable to penal provisions under the Food Act of Bhutan, 2005 & Regulation in case the event of individual producer, regular records/documentation on farm operation shall be maintained as per the Organic Farm Diary. For group producer, in addition to the maintenance Organic Farm Diary by its members, records related to the implementation misuse of the ICS shall be maintained as per the formats prescribed in Internal Control System (ICS) Manual Version II: 2020 of the National Centre for Organic Agriculture (NCOA) Yusipang, Thimphustandards mark. 2.3 The Client agrees that the persons representing the CB will have unobstructed access without prior notification to the premises of the farm/factory covered by the license during its the normal working hourshours of the factory involved. The Client client also agrees to allow observers and trainee auditors with the technical audit team and observers or assessors from accreditation and regulatory bodies and also draw samples of soil, water, produce/product for laboratory testingbodies. 2.4 The Client agrees that the products for which the licence is granted will be produced to the same specifications as per the details sample that has been submitted to the CB (as specified in the application form for organic product certification). ___________ 2.5 The Client agrees to apply the mark on the product labels that has been registered with the CB and makes claims regarding certification consistent with the scope of certification. 2.5 2.6 The Client agrees to inform the CB without delay the changes that affect its ability to conform to the requirements of the standards or certification requirements. 2.6 2.7 The Client agrees not use its product certification in such a manner as to use bring the standard mark on CB into disrepute and does not make any statement regarding its product certification that the product(s) produced, processed, packed and labelled to which the licence applies and make claims regarding certification consistent with the scope of certification. The mark shall not be used on the product(s) produced/processed from the farm which is under conversion to organic.CB may consider misleading or unauthorized; 2.7 The client agrees to use Organic Mark on those products if minimum of 95% (wt) 2.8 If Client provides copies of the ingredients are of organic origin. 2.8 The clients agree not certification documents to use Organic marks on others, the product where documents shall be reproduced in their entirety or as specified in the ingredient of organic origin comprises less than 95% but not less than 70% (wt) and agrees to labelled as “made with organic ingredients”.certification scheme; 2.9 The Client products for which the license is granted shall neither use standard Mark as part be manufactured and delivered in accordance with product standards and control measures specified in the latest Scheme of its company’s name nor in any other way Testing and Inspections (STI), which may be revised from time to identify standard marks as part of its business such as its use on the Client’s stationery, business cards and website. Further, the Client shall not use the Standard Mark on laboratory test, calibration, or inspection reportstime.

Rights and Obligations of Licensee. 2.1 The holder of the licence, Client agrees that the certified products produced, manufactured, manufactured and supplied by him/her as specified in the licence to this agreement complies with the requirements stated by the CB in the identified product standard, certification scheme Certification Scheme and certification requirement requirements conditions. 2.2 The CB authorizes the Client agrees thatto use the Bhutan Certification Mark on the products to which the licence applies and to announce publicly that certification has been received. The Client is liable to penal provisions under the Food Act of Bhutan, 2005 & Regulation in case the event of individual producer, regular records/documentation on farm operation shall be maintained as per the Organic Farm Diary. For group producer, in addition to the maintenance Organic Farm Diary by its members, records related to the implementation misuse of the ICS shall be maintained as per the formats prescribed in Internal Control System (ICS) Manual Version II: 2020 of the National Centre for Organic Agriculture (NCOA) Yusipang, Thimphustandards mark. 2.3 The Client agrees that the persons representing the CB will have unobstructed access without prior notification to the premises of the farm/factory covered by the license during its the normal working hourshours of the factory involved. The Client client also agrees to allow observers and trainee auditors with the technical audit team and observers or assessors from accreditation and regulatory bodies and also draw samples of soil, water, produce/product for laboratory testingbodies. 2.4 The Client agrees that the products for which the licence is granted will be produced to the same specifications as per the details sample that has been submitted to the CB (as specified in the application form for organic product certification). 2.5 The Client agrees to apply the mark on the product labels that has been registered with the CB and makes claims regarding certification consistent with the scope of certification. 2.6 The Client agrees to inform the CB without delay the changes that affect its ability to conform to the requirements of the standards or certification requirements. 2.6 2.7 The Client agrees not use its product certification in such a manner as to bring the CB into disrepute and does not make any statement regarding its product certification that the CB may consider misleading or unauthorized; 2.8 If Client provides copies of the certification documents to others, the documents shall be reproduced in their entirety or as specified in the certification scheme; 2.9 The products for which the license is granted shall be manufactured and delivered in accordance with product standards and control measures specified in the latest Scheme of Testing and Inspections (STI), which may be revised from time to time. 2.10 During the period of suspension, the Client agrees to not make misleading claims and to advise relevant existing and potential purchasers regarding the status of certification, and cease to use the standard certification mark on the product(s) produced, processed, packed and labelled to which products manufactured since the licence applies and make claims regarding certification consistent with the scope date of certification. The mark shall not be used on the product(s) produced/processed from the farm which is under conversion to organicnotification of suspension. 2.7 The client agrees to use Organic Mark on those products if minimum of 95% (wt) of the ingredients are of organic origin. 2.8 The clients agree not to use Organic marks on the product where the ingredient of organic origin comprises less than 95% but not less than 70% (wt) and agrees to labelled as “made with organic ingredients”. 2.9 2.11 The Client shall neither use standard Mark as part agrees for its manufacturing unit to have procedures in place to ensure that a non-conforming certified product that gave rise to suspension of its company’s name nor in any other way to identify standard marks as part of its business such as its use on the Client’s stationery, business cards and website. Further, the Client shall not use the Standard Mark on laboratory test, calibration, or inspection reportscertification is recalled.

Rights and Obligations of Licensee. 2.1 The Client agrees that the certified products produced, manufactured, produced and supplied by him/her as specified in the licence to this agreement complies with the requirements stated by the CB in the identified standard, certification scheme and certification requirement conditions. 2.2 The Client agrees that, in case of individual producer, regular records/documentation on farm operation shall be maintained as per the Organic Farm Farmer Diary. For group producer, in addition to the maintenance Organic Farm Farmer Diary by its members, records related to the implementation of the ICS shall be me maintained as per the formats prescribed in Internal Control System (ICS) Manual Version II: 2020 of the National Centre for Organic Agriculture (NCOA) Yusipang, ThimphuICS Manual. 2.3 The Client agrees that the persons representing the CB will have unobstructed access without prior notification to the premises of the farm/factory farm covered by the license during its normal working hours. The Client client also agrees to allow observers and trainee auditors with the technical audit team and observers or assessors from accreditation and regulatory bodies and also draw samples of soil, water, produce/product produce for laboratory testing. 2.4 The Client agrees that the products produce for which the licence is granted will be produced as per the details submitted to the CB (as specified in the application form for organic BhutanGAP certification). 2.5 The Client agrees to inform the CB without delay the changes that affect its ability to conform to the requirements of the standards standard or certification requirements. 2.6 The Client agrees to use apply the standard mark on in such a manner to imply that the product(s) produced, processed, packed and labelled to which produce as per scope has been produced using good practices as prescribed in the licence applies and make claims regarding certification consistent with the scope of certificationstandard. The mark It shall not be used on to imply that the product(s) produced/processed from the farm which produce itself is under conversion to organiccertified. 2.7 The client agrees to use Organic Mark on those products if minimum of 95% (wt) of the ingredients are of organic origin. 2.8 The clients agree not to use Organic marks on the product where the ingredient of organic origin comprises less than 95% but not less than 70% (wt) and agrees to labelled as “made with organic ingredients”. 2.9 The Client shall neither use standard Mark as part of its company’s name nor in any other way to identify standard marks as part of its business such as its use on the Client’s stationery, business cards and website. Further, the Client shall not use the Standard Mark on laboratory test, calibration, calibration or inspection reports. 2.8 The Client agrees to seek approval from the Certification Body, on the design of the Standard Xxxx xxxxx to the commencement of its use. 2.9 If Client provides copies of the certification documents to others, the documents shall be reproduced in their entirety or as specified in the certification scheme 2.10 The produce for which the license is granted shall be produced and supplied in accordance with the standard and set certification conditions, which may be revised from time to time. 2.11 The Client shall maintain a complete record of the tests and inspection and such other data as specified in the scheme for testing and inspection, to establish to the satisfaction of the CB that the required control of production or process has been and is being satisfactorily maintained. Such records shall, on demand, be made available for inspection to CB. 2.12 The Client agrees not to use its product certification in such a manner as to bring the CB into disrepute and does not make any statement regarding its product certification that the CB may consider misleading or unauthorized. 2.13 During the period of suspension, the Client agrees to not make misleading claims and to advise relevant existing and potential purchasers regarding the status of certification, and cease to use the certification mark on the products manufactured since the date of notification of suspension. 2.14 The Client agrees for its manufacturing unit to have procedures in place to ensure that a non-conforming certified product that gave rise to suspension of certification is recalled. 2.15 The Client agrees that the certification body shall withdraw the Certification, in case of misusing the Mark. The Client is liable to penal provisions under the Food Act of Bhutan, 2005 & Regulation in the event of misuse of the standards mark.

Rights and Obligations of Licensee. 2.1 The Client holder of the license agrees that the certified products produced, manufactured, produce and supplied by him/her as specified in the licence license to this agreement complies with the requirements stated by the CB in the identified standard, certification scheme and certification requirement requirements conditions. 2.2 The Client agrees that, in case India Council of individual producer, regular records/documentation on farm operation shall be maintained as per Food and Agriculture - AGROCERT authorizes the Organic Farm Diary. For group producer, in addition to the maintenance Organic Farm Diary by its members, records related to the implementation holder of the ICS shall be maintained as per license to use the formats prescribed ICFA - AC Certification Xxxx on the products to which the license applies and to announce publicly that certification has been received. The holder of license is liable to penal provisions in Internal Control System (ICS) Manual Version II: 2020 the event of misuse of the National Centre for Organic Agriculture (NCOA) Yusipang, Thimphustandards xxxx. 2.3 The Client holder of the license of the Gap certification agrees that the persons representing the CB ICFA - AC will have unobstructed access without prior notification to the premises of the farm/Farm / factory covered by the license during its the normal working hourshours of the factory involved. The Client holder of the license also agrees to allow observers and trainee auditors with the technical audit team and observers or assessors from accreditation and regulatory bodies and also draw samples of soil, water, produce/product for laboratory testingbodies. 2.4 The Client holder of the license agrees that the products for which the licence license is granted will be produced to the same specifications as per the details sample that has been submitted to the CB (as specified in the application form for organic certification)ICFA - AC. 2.5 The Client holder of the license agrees to apply the xxxx on the product labels that has been registered with the ICFA - AC. 2.6 The holder of the license agrees to inform the CB ICFA - AC without delay the changes that affect its ability to conform to the requirements of the standards or certification requirements. 2.6 2.7 The Client agrees ICFA - AC has ensured that the certification agreement with the client complies inter alias with the following: a) always fulfil the certification requirements including product requirement as specified in the document “Certification Criteria – INDGAP Scheme”, the certification process described in the document “Certification Process – INDGAP Scheme” and the requirements specified in this document, as applicable and the changes in them as communicated by the certification body, time to use time always fulfil the standard mark certification requirements including produce requirement and changes communicated by the certification body; b) the certified produce and its processes always fulfils the requirements including implementing appropriate changes, c) the liability on account of non-conforming processes shall rest with the product(scertified producer. d) producedthe client makes all necessary arrangements for the conduct of the initial and recertification onsite evaluation, processedonsite surveillance valuations (announced and unannounced), packed onsite special/short notice evaluations for the purpose of complaints investigation, etc. It shall also including provision for examining documentation and labelled records, and access to which the licence applies relevant location(s), area(s), and make personnel, client's subcontractors; and for investigation of complaints; e) makes claims regarding certification consistent only in respect of the scope for which certification has been granted; f) does not use its certification in such a manner as to bring ICFA - AC into disrepute and does not make any statement regarding its certification which ICFA - AC may consider misleading or unauthorized; g) upon suspension or cancellation/withdrawal of certification, discontinues its use of all advertising matter that contains any reference thereto and returns as required by the certification scheme any certification documents and takes any other measure; h) endeavours to ensure that no certificate or report nor any part thereof is used in a misleading manner; i) if the client provides copies of the certification documents to others, the documents shall be reproduced in their entirety. j) in making reference to its GAP produce certification in communication media such as documents, brochures or advertising, complies with the scope requirements of certification. The mark shall not be used ICFA - AC if applicable ; k) uses the certification xxxx only on produce it has found to comply with the product(srequirements if applicable; l) produced/processed from the farm which is under conversion applies a xxxx to organic.each certified produce, or to produce packaging, or on information accompanying each produce if applicable; 2.7 m) The client agrees shall inform ICFA - AC without delay, of matters that may affect ability to use Organic Mark on those products if minimum of 95% (wtconform to the certification requirements. These shall include changes in: i) of The legal, commercial, organizational status or ownership, iii) Contact address and production sites/premises, iv) Modifications to the ingredients major inputs or other materials with potential to affect the produce quality and safety; framing practices or the production methods and in the internal control measures which are of organic originsignificant in nature. 2.8 The clients client shall agree not for re-audit/evaluation by ICFA - AC as per the requirement of the certification scheme, in the event of changes significantly affecting its capability to use Organic marks on comply with the product where requirements of the ingredient of organic origin comprises less than 95% but not less than 70% (wt) and agrees to labelled as “made with organic ingredients”certification scheme. 2.9 The Client client shall neither use standard Mark as part also agree for re-evaluation by ICFA - AC, in the event of its company’s name nor changes in any other way to identify standard marks as part of its business such as its use on the Client’s stationery, business cards and website. Further, the Client shall not use the Standard Mark on laboratory test, calibration, or inspection reportsINDGAP Certification criteria.