Serving Container Requirements Sample Clauses
Serving Container Requirements. 11.1 Milk - Shall be available in individual cartons, approved milk dispensers, or must be served from cartons or jugs.
11.2 Juice - Shall be available in individual pop-top cans, non-crushable paper/foil-type containers and resealable plastic bottles. Approved dispensers may be used.
11.3 Desserts - Shall be either served at the serving line, or in individually wrapped dishes, or covered for protection from contamination if served at a dessert bar.
11.4 Salad Dressing and Condiments - Shall be available in individual packets, approved dispensers, or original bottles. Salsa and hot peppers shall be served in approved containers at the salad bar.
11.5 Bread - Shall be either served at the serving line, or covered for protection from contamination if available at a salad bar. Tongs are required for self service.
11.6 Dry Cereal - Cold cereal shall be available in individual boxes or in approved bulk dispensers.
Serving Container Requirements. (1) Milk - Shall be available in individual cartons, approved milk dispensers, or must be served from cartons or jugs.
(2) Juice - Shall be available in individual pop-top cans, non-crushable paper/foil-type containers, and re- sealable plastic bottles. Approved dispensers may be used.
(3) Yogurt – shall be in individual factory packaged serving containers.
(4) Desserts - Shall be either served at the serving line, or in individually wrapped dishes, or covered for protection from contamination if served at a dessert bar.
(5) Salad Dressing and Condiments - Shall be available in individual packets, approved dispensers, or original bottles. Salsa and hot peppers shall be served in approved containers at the salad bar.
(6) Bread - Shall be either served at the serving line or covered for protection from contamination if available at a salad bar. Tongs are required for self-service.
(7) Dry Cereal - Cold cereal shall be available in individual boxes or in approved bulk dispensers.
Serving Container Requirements. (1) Milk - Shall be available in individual cartons.
(2) Juice - Shall be available in individual pop-top cans, non-crushable paper/foil-type containers and re-sealable plastic bottles.
(3) Yogurt - shall be in individual factory packaged serving containers.
(4) Desserts - Shall be either served at the serving line, or in individually wrapped dishes.
(5) Salad Dressing and Condiments - Shall be available in individual packets. Salsa and hot peppers shall be served in approved containers at the salad bar.
(6) Dry Cereal - Cold cereal shall be available in individual boxes or in approved bulk dispensers. Food Quality Standards
(A) Beef, Buffalo, Pork, Poultry, and Fish - The term “whole muscle” in this section shall mean whole muscle or sliced from whole muscle. Beef, buffalo, pork, poultry, and fish, shall not contain additives in raw products. No more than 15% pump in all USDA Choice pre-cooked and/or further processed beef items with the exception of corned beef brisket which may be 20%.