MINIMUM MOBILE FOOD MEAL REQUIREMENTS Sample Clauses

MINIMUM MOBILE FOOD MEAL REQUIREMENTS. (a) General (1) Quantities, variety and quality standards for meals are specified. The intent is for the Contractor to provide high quality meals while providing for variety. Additionally, provisions must be made for vegetarian meals to accommodate personal needs which may vary from the standard menu. Vegetarian meals shall have the same quality and equivalent quantity as the standard menu meals. The FDUL is responsible for notifying the Contractor of the number of meals required. (2) Bi-weekly (14 days) menus shall be submitted within 24 hours of arrival at an incident by the Contractor for approval by the FDUL. Subsequent menus shall be submitted 2 days prior to the current bi-weekly menu expiring, for the duration of the incident. The menu forms (EXHIBIT 6) of the solicitation are examples of the format that may be used when submitting the menu. The FDUL shall ensure that the variety and content proposed is in accordance with the contract specifications. The daily menus with portion sizes shall be posted at the dining area. (3) Pre-cooked, canned, chopped, sliced, diced meats and processed items after the fourth meal shall be listed as such on the menu and approved by the FDUL on a limited basis only. (b) Standard Menu Requirements: Standard menu items and quantities to be available per person are listed below for each type of meal. (1) Hot Breakfast (i) Eggs - 2 fresh eggs (3 when scrambled) or 6 oz. of liquid eggs (no egg product or powdered eggs). (ii) Meat - 4 oz. (raw weight). (iii) Bread – 1 to 1 ½ oz. (iv) Pancakes, French Toast or Waffles or equivalent– 3 to 4 oz. (v) Potatoes - 6 oz. or equivalent starch. (vi) Milk - 1/2 pint. (vii) Fresh or Canned Fruit - (no apples or oranges). (viii) Chilled 100% Fruit Juice – minimum 5½ oz. (ix) Cooked Cereal - 6 oz. (x) Yogurt – minimum 4 oz. (2) Hot Container Breakfast - Hot Container Breakfasts are to be the same quality and quantity as the hot breakfasts served in camp. These meals shall be packed using Government furnished containers.
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