Test Reports. A test report of the appropriate type shall be drawn up in accordance with model number 10 below. Test report No……….. Section 1 Specifications of the equipment (equipment other than tanks for the carriage of liquid foodstuffs) Approved testing station/expert: l/ Name ……………………………………………………………………………………………… Address …………………………………………………………………………………………… Type of equipment: 2/ Make…………………….Registration number…………………….Serial number……………… Date of first entry into service ……………………………………………………………………. Tare 3/………………………………………..kg Carrying capacity 3/ kg Body: Make and type ……………………………… Identification number …………………… Built by …………………………………………………………………………………………… Owned or operated by ……………………………………………………………………………. Submitted by………………………………………………………………………………………. Date of construction ……………………………………………………………………………… Principal dimensions: Outside: length…………. m, width …………… m, height… m Inside: length …………… m, width ………… m, height… m Total floor area of body m2 Usable internal volume of body m3 Total inside surface area Si of body m2 Total outside surface area Se of body m2 Si . Se Mean surface area: S = Specifications of the body walls: 4/ ………………………………………………………………m2 Top ……………………………………………………………………………………………….. Bottom ……………………………………………………………………………………………. Sides ……………………………………………………………………………………… Structural peculiarities of body: 5/ Number, ) of doors …………………………………………………………………… positions ) of vents …………………………………………………………………… and dimensions ) of ice-loading apertures…………………………………………………… K coefficient = W/m2.K 2/ Wagon, lorry, trailer, semi-trailer, container, etc. 3/ State source of information.
Appears in 2 contracts
Samples: Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to Be Used for Such Carriage (Atp), Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to Be Used for Such Carriage (Atp)
Test Reports. A test report of the type appropriate type to the equipment tested shall be drawn up for each test in accordance conformity with model number one or other of the models 1 to 10 below. Test report No………..hereunder.
Section 1 Specifications of the equipment (equipment other than tanks for the carriage of liquid foodstuffs) Approved testing station/expert: l/ Name ……………………………………………………………………………………………… Address …………………………………………………………………………………………… ……. Type of equipment: 2/ Make…………………….Registration number…………………….Serial number……………… ……. Date of first entry into service ……………………………………………………………………. Tare 3/………………………………………..kg Carrying capacity 3/ ………………………kg Body: Make and type ……………………………… Identification number ………………………… Built by …………………………………………………………………………………………… …….. Owned or operated by ……………………………………………………………………………. .. Submitted by………………………………………………………………………………………. Date of construction …………………………………………………………………………………… . Principal dimensions: Outside: length…………. m, width …………… m, height… ………………………… m Inside: length …………… m, width ………… m, height… ………………………… m Total floor area of body body………………………………………………………………………. m2 Usable internal volume of body m3 Total inside surface area Si of body m2 Total outside surface area Se of body m2 Si . Se Mean surface area: S = Specifications of the body walls: 4/ ……………………………………………………………….. m3 Total inside surface area Si of body …………………………………………………………… m2 Total outside surface area Se of body………………………………………………………….. m2 Mean surface area: …………………………………………………………………………. m2 Specifications of the body walls: 4/ Top ……………………………………………………………………………………………….. Bottom ……………………………………………………………………………………………. Sides ……………………………………………………………………………………………… Structural peculiarities of body: 5/ Number, Number,) of doors …………………………………………………………………… positions ……. positions) of vents …………………………………………………………………… and dimensions ) of ice-loading aperturesapertures …………………………………………………… Accessories 6/ …………………………………………………………………………………… . ……………………………………………………………………………….. K coefficient = …………………………………………………………………………………W/m2.K 2/ Wagon, lorry, trailer, semi-trailer, container, etc. 3/ State source of information.m2.K
Appears in 2 contracts
Samples: Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to Be Used for Such Carriage (Atp), Agreement on the International Carriage of Perishable Foodstuffs
Test Reports. A test report of the type appropriate type to the equipment tested shall be drawn up for each test in accordance conformity with model number one or other of the models 1 to 10 belowhereunder. Test report No………..
Section 1 Specifications of the equipment (equipment other than tanks for the carriage of liquid foodstuffs) Approved testing station/expert: l/ Name ……………………………………………………………………………………………… Address …………………………………………………………………………………………… ……. Type of equipment: 2/ Make…………………….Registration number…………………….Serial number……………… ……. Date of first entry into service ……………………………………………………………………. Tare 3/………………………………………..kg Carrying capacity 3/ kg Body: Make and type ……………………………… Identification number ………………………… Built by …………………………………………………………………………………………… …….. Owned or operated by ……………………………………………………………………………. .. Submitted by………………………………………………………………………………………. Date of construction …………………………………………………………………………………… . Principal dimensions: Outside: length…………. m, width …………… m, height… height m Inside: length …………… m, width ………… m, height… height m Total floor area of body m2 Usable internal volume of body m3 Total inside surface area Si of body m2 Total outside surface area Se of body m2 Si . Se Mean surface area: S = Specifications of the body walls: 4/ ……………………………………………………………………………………………………. m2 Top ……………………………………………………………………………………………….. Bottom ……………………………………………………………………………………………. Sides ……………………………………………………………………………………………… Structural peculiarities of body: 5/ Number, ) of doors …………………………………………………………………… ……. positions ) of vents …………………………………………………………………… and dimensions ) of ice-loading aperturesapertures …………………………………………………… Accessories 6/ …………………………………………………………………………………… . ……………………………………………………………………………….. K coefficient = …………………………………………………………………………………W/m2.K 2/ Wagon, lorry, trailer, semi-trailer, container, etc. 3/ State source of information.
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