Traceability and recall. 1. Each separate production site is identified by a name or code. The name or code is placed on the site and recorded on a property map. The site name or code is recorded on all documents and records that refer to the site. 2. Packed containers are clearly marked with an identification to enable traceability of the produce to the farm or site where the produce is grown. 3. A record is kept of the date of supply and destination for each consignment of produce. 4. When produce is identified as being contaminated or potentially contaminated, the produce is isolated and distribution prevented or if sold, the buyer is immediately notified. 5. The cause of any contamination is investigated and corrective actions are taken to prevent re-occurrence and a record is kept of the incident and actions taken.
Appears in 2 contracts
Samples: Agreement of the Minister on Good Agriculture Practices for Food Safety Standard, Agreement of the Minister on Good Agriculture Practices for Food Safety Standard
