Utilization of Substitutes. 1. The Director of Food and Nutrition Services shall determine the number of food service workers and cooks to be utilized in the Food and Nutrition Services Program. It is not the intention of the District to fill any positions so determined on a substitute basis except under those circumstances where the position is vacated on a temporary basis due to the absence of the incumbent employee regularly assigned to fill the position.
2. The Director of Food and Nutrition Services shall designate a list of employees to be used as per diem substitutes in the Food and Nutrition Services Department, a copy of which shall be supplied to the Association. These per diem substitutes may be assigned by the Director of Food and Nutrition Services to fill in permanent positions that are temporarily vacated by incumbent employees. The hours, location and duties of the per diem substitute will be at the discretion of the Director of Food and Nutrition Services. In those situations where a substitute is assigned to fill in on the same position for four (4) or more consecutive weeks such extended substitute service may be credited toward any probationary period on a similar job in the event the substitute is appointed, thereafter, as a full time employee filling a position within the Food and Nutrition Services Department.
Utilization of Substitutes. 1. The Director of Nutrition and Food Service shall determine the number of food service workers, cooks, and bakers to be utilized in the Nutrition and Food Services Program. It is not the intention of the District to fill any positions so determined on a substitute basis except under those circumstances where the position is vacated on a temporary basis due to the absence of the incumbent employee regularly assigned to fill the position.
2. The Director of Nutrition and Food Services shall designate a list of employees to be used as per diem substitutes in the Nutrition and Food Services Department, a copy of which shall be supplied to the Association. These per diem substitutes may be assigned by the Director of Nutrition and Food Services to fill in permanent positions that are temporarily vacated by incumbent employees. The hours, location and duties of the per diem substitute will be at the discretion of the Director of Nutrition and Food Services. In those situations where a substitute is assigned to fill in on the same position for four (4) or more consecutive weeks such extended substitute service may be credited toward any probationary period on a similar job in the event the substitute is appointed, thereafter, as a full time employee filling a position within the Nutrition and Food Services Department.
Utilization of Substitutes. 1. The Director of Food Service shall determine the number of food service workers, cooks, and bakers to be utilized in the Food Service Program. It is not the intention of the District to fill any positions so determined on a substitute basis except under those circumstances where the position is vacated on a temporary basis due to the absence of the incumbent employee regularly assigned to fill the position.
2. The Director of Food Service shall designate a list of employees to be used as per diem substitutes in the Food Service Department, a copy of which shall be supplied to the Association. These per diem substitutes may be assigned by the Director of Food Service to fill in permanent positions that are temporarily vacated by incumbent employees. The hours, location and duties of the per diem substitute will be at the discretion of the Director of Food Services. In those situations where a substitute is assigned to fill in on the same position for four
Utilization of Substitutes. A substitute shall be utilized when necessary for the purpose of replacing a regular employee who is absent for any reason.
