AGREEMENTCollective Bargaining Agreement • August 20th, 2000
Contract Type FiledAugust 20th, 2000TABLE OF CONTENTS Rule Page Table of Contents............................................................................................................................. III Alphabetical Index by Rule ............................................................................................................. V Scope ............................................................................................................................................... 1 Preamble .......................................................................................................................................... 1 1. Hours of Service and Work Week ................................................................................................... 1 2. Shifts................................................................................................................................................ 4 3. Meal Period, Uniform Commencing and Quitting...............................
AGREEMENTCollective Bargaining Agreement • August 20th, 2000
Contract Type FiledAugust 20th, 2000TABLE OF CONTENTS Rule Page Table of Contents............................................................................................................................. III Alphabetical Index by Rule ............................................................................................................. V Scope ............................................................................................................................................... 1 Preamble .......................................................................................................................................... 1 1. Hours of Service and Work Week ................................................................................................... 1 2. Shifts................................................................................................................................................ 4 3. Meal Period, Uniform Commencing and Quitting...............................