AGREEMENT FOR THE ESTABLISHMENT OF THE GLOBAL CROP DIVERSITY TRUSTAgreement for the Establishment of the Global Crop Diversity Trust • March 26th, 2013
The Agreement for the Establishment of the Global Crop Diversity Trust and its Constitution were approved by the Interim Panel of Eminent Experts at its Second Meeting which took place in Rome on 2-4 October 2003. In accordance with Article 4 of the Agreement, it was opened for signature at FAO Headquarters on 1 April 2004 and remained open for signature until 31 March 2006 by all Members of FAO and any States that are not Members of FAO but are Members of the United Nations, or any of its specialized agencies or of the International Atomic Energy Agency.
AGREEMENT FOR THE ESTABLISHMENT OF THE GLOBAL CROP DIVERSITY TRUSTAgreement for the Establishment of the Global Crop Diversity Trust • April 21st, 2006
WHEREAS one hundred and fifty countries meeting at the International Technical Conference on Plant Genetic Resources for Food and Agriculture in Leipzig in June 1996 adopted the Global Plan of Action for the Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture (hereinafter referred to as the “Global Plan of Action”), which provides an internationally agreed framework for the conservation, exploration, collection, characterization, evaluation and documentation of plant genetic resources for food and agriculture, one of the elements of which is the development and support of a rational, efficient and sustainable system of plant genetic resources collections around the world;
AGREEMENT FOR THE ESTABLISHMENT OF THE GLOBAL CROP DIVERSITY TRUSTAgreement for the Establishment of the Global Crop Diversity Trust • October 13th, 2011
WHEREAS one hundred and fifty countries meeting at the International Technical Conference on Plant Genetic Resources for Food and Agriculture in Leipzig in June 1996 adopted the Global Plan of Action for the Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture (hereinafter referred to as the “Global Plan of Action”), which provides an internationally agreed framework for the conservation, exploration, collection, characterization, evaluation and documentation of plant genetic resources for food and agriculture, one of the elements of which is the development and support of a rational, efficient and sustainable system of plant genetic resources collections around the world;
