DEPARTMENT OF HEALTH & MENTAL HYGIENE (DHMH)Food Safety Cooperative Agreement • April 15th, 2014
Program Description: Reduce the incidence of foodborne illnesses associated with meat, poultry, and egg products and protect the food supply. The Food Safety and Inspection Service (FSIS) is authorized to use cooperative agreements to reflect a relationship between FSIS and cooperators to carry out educational programs or special studies to improve the safety of the nation's food supply. Also, FSIS has been directed to further develop the Food Emergency Response Network, a network of Federal, state and local laboratories that provides the nation the analytic capabilities and capacity it needs to cope with agents threatening the food supply.
DEPARTMENT OF HEALTH & MENTAL HYGIENE (DHMH)Food Safety Cooperative Agreement • November 1st, 2016
Program Description: Reduce the incidence of foodborne illnesses associated with meat, poultry, and egg products and protect the food supply. The Food Safety and Inspection Service (FSIS) is authorized to use cooperative agreements to reflect a relationship between FSIS and cooperators to carry out educational programs or special studies to improve the safety of the nation's food supply. Also, FSIS has been directed to further develop the Food Emergency Response Network, a network of Federal, state and local laboratories that provides the nation the analytic capabilities and capacity it needs to cope with agents threatening the food supply.
