HOST FACILITY AND CATERING AGREEMENTHost Facility and Catering Agreement • January 8th, 2020
THIS SECTION TO BE COMPLETED BY APPLICANT • HEALTH PERMITS ARE NOT TRANSFERABLE HOST FACILITY INFORMATION Name of Host Facility: Permit Number: Phone Number: Address: City: State: Zip: Name of Owner: Email: CATERER INFORMATION Name of Caterer: Permit Number: Phone Number: Permanent Food Facility Address: City: State: Zip: Name of Owner: Email: HOST FACILITY RESPONSIBILITIES Host Facility Initials THE HOST FACILITY (A BREWERY, WINERY, COMMERCIAL BUILDING OR OTHER LOCATION APPROVED BY ENVIRONMENTAL HEALTH SERVICES (EHS)) SHALL HAVE APPROVED PLANS FROM EHS PLAN CHECK, INCLUDING STANDARD OPERATING PROCEDURES (SOP), AND SHALL OPERATE WITHIN THE SCOPE OF THOSE PLANS. THE HOST FACILITY SHALL PROVIDE AND MAINTAIN THE FOLLOWING: 1 Toilet facilities are clean and have handwash sink(s) for the Caterer that are:• Located not more than 200 feet from the area where the Caterer serves food,• Easily accessible to the food handlers, and• Meet all local building and plumbing code standards. 2 Potab
