O1 Personnel Practices│ O1.1 Personal Hygiene/PracticesPersonnel Practices Standard • September 11th, 2006
Which regulationsapply to this standard? The Public Health Act Ice Regulation (Manitoba) 324/88RSections 4(2), 10(2) Food and Food Handling Establishments Regulation (Manitoba) 339/88RSections 12(1), 29(6) Meat Inspection Agreement Meat Hygiene Manual of ProceduresSection 3.9.1The Dairy ActDairy Regulation (Manitoba) 203/87RSection 18City of WinnipegFood Service Establishment By-Law No. 5160/89Sections 15.4 to 15.7 and29.5 Are you in conformance? At predetermined intervals, confirm that personnel are following appropriate behaviours to ensure food, ingredients, packaging materials and food contact surfaces are not contaminated. Confirm that personnel reporting to work maintain an adequate level of personal cleanliness and hygiene. Record your observations to prove that the monitoring tasks were completed. Initial anddate the record.
