MSc Dietetics Faculty of Health, Education & Life Sciences Placement A2 Workbook Application ContentsPlacement Workbook • January 28th, 2021
Placement A2 is an 8-week placement, providing the opportunity for you to start to apply the knowledge, skills and professional attributes required to implement dietetic practice with individuals, groups, clients the general public, and other professionals in a variety of settings.
MSc Dietetics Faculty of Health, Education & Life Sciences Placement B Workbook Building ContentsPlacement Workbook • August 31st, 2019
Placement B is an 11-week placement, providing the opportunity for you to further develop your application of the knowledge, skills and professional attributes required to implement dietetic practice with individuals, groups, the general public, and other professionals in a variety of settings. You will already have completed one week of Placement B, which was allocated to applying the nutrition and dietetic care process at a population level through the completion of a Health Promotion project with a practice placement partner. This workbook is designed to support the remaining 10-weeks of the placement.
MSc Dietetics Faculty of Health, Education & Life Sciences Placement C Workbook Consolidation ContentsPlacement Workbook • August 31st, 2019
Placement C is a 10-week placement, providing you with the opportunity to develop your ability to independently and consistently apply the knowledge, skills and professional attributes required to implement dietetic practice with individuals, groups, and other professionals in a variety of settings. By the end of placement C, you must demonstrate the ability to practice as a dietitian at a level consistent with entry to the profession.
MSc Dietetics Faculty of Health, Education & Life Sciences Placement A2 Workbook Application ContentsPlacement Workbook • November 19th, 2020
Placement A2 is an 8-week placement, providing the opportunity for you to start to apply the knowledge, skills and professional attributes required to implement dietetic practice with individuals, groups, clients, the general public, and other professionals in a variety of settings.
