Black rot definition

Black rot means the egg has deteriorated to such an extent that the whole interior
Black rot means the egg has deteriorated to such an extent that the whole interior presents a blackened appearance.
Black rot means an egg which has deteriorated to such an extent that the whole interior presents a blackened appearance before the candle.

Examples of Black rot in a sentence

  • Black rot can affect roots, plants and planting materials in field and storage.

  • Stunted growth and chlorosis are above-ground symptoms 7 Black rot disease (Ceratocystis spp.)Is fungal disease that affects storage roots, showing brown sunken spots (~0.5cm diam.) and then become firm, dry and black.

  • Our approach is robust to these issues and the estimation procedure used to recover the coefficients of patients’ characteristics and the hospital fixed effects is quite fast.

  • Black rot mainly infects berries between the flowering and the bunch closing (Steva, 1986).

  • Results obtained from the experiment revealed that hot water dip for 15 minutes is the optimum heat treatment to minimize Anthracnose disease upto 21.96% in comparison to control (66.18) However treatment for 20 minutes duration had a pronounced effect on Black rot, Rhizopus rot Aspergillus rot, Botryodiplodea rot, Phytophthora rot and Penicillium rot reducing to 24.15%, 25.15%, 24.77%, 25.51%, 24.39% and 35.33% respectively in comparison to control (Table 2).

  • Moldiness and Fungal Deterioration -- Black rot of pineapples results from infection by the fungus Ceratostomella paradoxa, which enters at the surface of a freshly cut stem or at a bruise on the fruit.

  • Black rot of crucifers (Xanthomonas campestris) believed to have been introduced to India with seeds imported from Holland, and other European countries after World War II.

  • Downy and powdery mildew as well as Black rot attack mainly the young leaves, whereas B.

  • Black rot had a frequency of 21.4 % within 26–30°C and 38.5 % within 31–35°C temperature ranges.

  • Results of surveys during three consecutive years 2011 to 2013 revealed that commonly associated post harvest fungal disease of papaya are Anthracnose, Black rot, Rhizopus rot, Aspergillus rot, Botryodiplodia rot, Phytophthora rot and Penicillium rot caused by Colletotrichum gloeosporioides, Phoma-carica- papayae, Rhizopus stolonifer, Aspergillus nigre, Botryodiplodia theobromae, Phytophthora palmivora and Penicillium expansum respectively.

Related to Black rot

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