Federal Meat Inspection Act definition

Federal Meat Inspection Act means the act so entitled approved March 4, 1907 (34 Stat. 1260) as amended by the Wholesome Meat Act (8 Stat. 584);
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Federal Meat Inspection Act means the same as defined in section 189A.2.
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Federal Meat Inspection Act means the Act so entitled approved March 4, 1907 (34, 34 Stat. 1260) 1260, as amended by the Wholesome Meat Act (81, 81 Stat. 584) 584; “Federal Poultry Products Inspection Act” means the Act so entitled approved August 28, 1957 (71, 71 Stat. 441) 441, as amended by the Wholesome Poultry Products Act (82, 82 Stat. 791) 791; and “federal Acts” means these two federal laws.
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Examples of Federal Meat Inspection Act in a sentence

  • Animal products not covered under the Federal Meat Inspection Act or the Poultry Products Inspection Act, such as flesh products from deer, bison, rabbit, quail, wild turkey, geese, ostrich, etc.

  • Game meats (i.e., animal prod- ucts not covered under the Federal Meat Inspection Act or the Poultry Products Inspection Act, such as flesh products from deer, bison, rabbit, quail, wild turkey, or ostrich) may pro- vide required nutrition information on labeling in accordance with the provi- sions of paragraph (a)(2) of this section.

  • The meat in- spection system conducted under the Federal Meat Inspection Act as amend- ed by the Wholesome Meat Act (21U.S.C. 601 et seq.) and the regulations thereunder (9 CFR chapter III, sub- chapter A).Financially interested person.

  • By the signature affixed on page 1 of this bid, contractor guarantees that, as of the date of delivery to the state or the state's agent, the product(s) offered is (are) not adulterated or misbranded within the meaning of the Federal Meat Inspection Act.

  • Animals treated by such dips should not be slaughtered for food purposes until the expiration of such period as may be required under the Federal Meat Inspection Act (21 U.S.C., Supp.

  • By the signature affixed on page 1 of this bid, contractor guarantees that, as of the date of delivery to the State or the State's agent, the product(s) offered is (are) not adulterated or misbranded within the meaning of the Federal Meat Inspection Act.

  • Facilities used in fulfilling USDA contracts must be operating under the provisions of the Federal Meat Inspection Act (FMIA), 21 U.S.C. 601 et seq., and the regulations issued thereunder.

  • Guaranty: By the signature affixed on page 1 of this bid, contractor guarantees that, as of the date of delivery to the state or the state's agent, the product(s) offered is (are) not adulterated or misbranded within the meaning of the Federal Meat Inspection Act.

  • Shall establish procedures to assure that all foods purchased conform to the Federal Food, Drug and Cosmetic Act, the Federal Meat Inspection Act, and the Meat Inspection Law of Florida, and any other federal or state safeguards relating to wholesomeness of specific items being purchased.

  • Custom exempt establishments are slaughter and processing establishments, which are not subject to the routine inspection requirements of the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA), provided the specified operations meet the exemption requirements of Section 23 of the FMIA and Section 15 of the PPIA.


More Definitions of Federal Meat Inspection Act

Federal Meat Inspection Act means the Act so entitled
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Federal Meat Inspection Act means the same as defined
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Federal Meat Inspection Act means the federal act compiled in 21
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Federal Meat Inspection Act means the act of congress approved March 4, 1907, as amended and extended and the imported meat provisions of subsections 306 (b) and (c) of the Tariff Act of 1930, 19 U.S.C. 1306 (b) and (c), as amended.
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Federal Meat Inspection Act means the federal act compiled in 21 U.S.C. § 601 et seq., and the imported meat provisions of the Tariff Act of 1930, § 306(b) and (c), as amended (21 U.S.C. § 620);
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Federal Meat Inspection Act means the Act approved
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