Food additives definition

Food additives means any substance not usually consumed as food by itself but used as an ingredient of that food, whether or not it has nutritive value;
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Food additives means substances to be used in or on food, in the process of the manufacturing of food or for the purpose of the processing or preserving of food, by adding, mixing, infiltrating, or other means.
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Food additives means substances added to a food during manufacture, processing, preparation, treatment, packing, packaging or transport for technological purposes or functions or for producing actual or possible effects on food.
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Examples of Food additives in a sentence

  • Food additives always have ADI values (acceptable daily intake values) and flavouring substances have exposure thresholds based on ▇▇▇▇▇▇ Classes - a type of structure-activity relationship.


More Definitions of Food additives

Food additives means any substance, the intended use of which results or may reasonably be
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Food additives means food additives as defined in Article 3(2)(a) in conjunction with Article 2(2) of Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives [(OJ 2008 L 354, p. 16)], last amended by Commission Regulation (EU) No 298/2014 of 21 March 2014 [(OJ 2014 L 89, p. 36)]. Additives include:
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Food additives means any substances which, although normally are not treated as food or components thereof, are added for technological purposes to food during its handling, and at the end of handling process either themselves or their components become - or it is likely that they would become - a component of food. Food additives shall be marked with the letter E followed by the three-digit or four-digit code which indicates their registration number in the European Union;
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Food additives means substances which not being foodstuffs or their components, are specially added to food during technological process, in order to achieve desired sense or other technological qualities (Combined Nomenclature codes ex21.06; 3302.10);
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Food additives means any substance, the intended use of which results or may reasonably be expected to result directly or indirectly, in its becoming a component or other wise affecting the characteristics of any food (including any substance intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting or holding food; and including any source of radiation intended for any such use), if such substance is not generally recognized, among experts qualified as having been adequately shown through scientific procedures to be safe under the conditions of the intended use.
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Related to Food additives

  • Food additive means any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manu­ facture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods;

  • Color additive means a material that either:

  • Chemical Storage Facility means a building, portion of a building, or exterior area adjacent to a building used for the storage of any chemical or chemically reactive products.

  • Gasoline dispensing facility means any site where gasoline is dispensed to motor vehicle gasoline tanks from stationary storage tanks.

  • Food and food ingredients means substances, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value. Food and food ingredients do not include alcoholic beverages and tobacco.