Food additive definition

Food additive means any substance not normally consumed as a food by itself or used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological (including organoleptic) purpose in the manufacture, processing, preparation, treatment, packing, packaging, transport or holding of such food results, or may be reasonably expected to result (directly or indirectly), in it or its by-products becoming a component of or otherwise affecting the characteristics of such food but does not include “contaminants” or substances added to food for maintaining or improving nutritional qualities;

Food additive means any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manu­ facture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods;

Food additive means any substance, the intended use of which, directly or indirectly, results in or may be reasonably expected to result in its becoming a component or otherwise affecting the characteristics of any food if that substance is not generally recognized among experts as having been adequately shown through scientific procedures to be safe under the conditions of its intended use. Food additive includes any substance intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food and includes any source of radiation intended for any use. Food additive does not include any of the following:

Examples of Food additive in a sentence

• Minimum standards Mix to standardised colour placard or specify (e.g. use ‘Brilliant Blue’ food dye (Colour Index 42090, also known as Food Additive number E133) mixed at 0.5% for minimum 20 minutes) Implementation monitoring The current practice of dyeing bait on board vessels at sea requires observer presence or video surveillance to monitor implementation.

• Mix to standardized colour placard or specify (e.g. use 'Brilliant Blue' food dye (Colour Index 42090, also known as Food Additive number E133) mixed at 0.5% for minimum 20 minutes) Measure Scientific evidence for effectiveness in pelagic fisheries Caveats /Notes Need for combination Research needs Minimum standards Line shooter and mainline tension Xxxxxxxxx et al (2010).

• Carrier agrees that, when transporting Shipments which contain food products intended for human or animal consumption, it will not utilize any trailer which has been previously utilized for the transportation of Hazardous Materials within the meaning of 49 U.S.C. §5102 or Solid Waste within the meaning of 42 U.S.C. §6903 or which otherwise is not fully suitable for use in the transportation of any Food, Food Additive, Drug, Cosmetic or Device within the meaning of those terms as used in 21 U.S.C. §321.

• Copies of the proposed collection of information may be obtained by writing to The Administration for Children and Families, Office of Information Services, Division of Information Resource Management Services, 000 X’Xxxxxx Xxxxxxxxx, X.X., Xxxxxxxxxx, D.C. 20447, Attn: ACF Reports Clearance Food and Drug Administration [Docket No. 96F–0489] Ciba Specialty Chemicals Corp.; Filing of Food Additive Petition AGENCY: Food and Drug Administration, HHS.

• Definitions For the purposes of this chapter: Food Additive: any substance that itself is not normally consumed as food, nor is used as a key ingredient in foodstuffs, whether or not, and their nutritional value added to food at the stage of production, manufacture, processing, preparation, treatment, packaging, storage or transport, packaging, it can reasonably be expected to (or) is directly or indirectly by itself or its by-products, a component of the food or affect its characteristics.

More Definitions of Food additive

Food additive means a building block chemical that is not primarily consumed as food but which, when combined with other components, improves the taste, appearance, odor, texture, or nutritional content of food. The authority, in its discretion, shall determine whether or not a building block chemical is primarily consumed as food.

Food additive means any substance the intended use of which results or may be reasonably expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food, including any substance intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food; and including any source of radiation intended for any of these uses, if the substance is not generally recognized, among experts qualified by scientific training and experience to evaluate its safety, as having been adequately shown through scientific procedures or, in the case of a substance used in a food prior to January 1, 1958, through either scientific procedures or experience based on common use in food to be safe under the conditions of its intended use; except that the term does not include:

Food additive means that term as defined in 21 USC 321(s).

Food additive means that term as it is defined in 21 USC 321(s).

Food additive means any substance, the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food (including any substance intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food; and including any source of radiation intended for any such use), if such substance is not generally recognized, among experts qualified as having been adequately shown through scientific procedures to be safe under the conditions of the intended use.

Food additive means a food additive as defined in the regulations published under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972);

Food additive or “food ingredient” means a substance, the intended use of which results or might result, directly or indirectly, in its becoming a part of or otherwise affecting the characteristics of a food product;