Food Facilities definition

Food Facilities means a food facility as defined in Section 113785 of the California Health and Safety Code. These are commonly referred to as wholesale food facilities, vehicles, vending machines, satellite food distribution facilities, open- air barbecues, certified farmers markets, stationary food preparation units and mobile food preparation units. This definition also includes commercial food establishments.

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Food Facilities shall include: 1) Provisions for serving food; 2) State or local licensing or approval, where required; 3) Continuous, staffed operation at least 10 hours a day, 7 days a week; 4) Public access to a telephone.

Food Facilities means any facility as defined in California Health and Safety Code section 113789. These are commonly referred to as restaurants, markets, delis, cafeterias, or similar operations; and nonpermanent food facilities such as vending machines, mobile support units, certified farmers’ markets, and mobile food facilities. This definition includes commercial food establishments.

Examples of Food Facilities in a sentence

• The work must also comply with the requirements of the SFIA Tenant Improvement Guide (TIG), a supplemental Airport document governing some aspects of Tenant construction, and the California Uniform Retail Food Facilities Law (CURFFL).

• CRFC means California Retail Food Code; also, commonly referred to as Cal- Code, which replaced CURFFL (California Uniform Retail Food Facilities Law) on July 1, 2007.

• The commissary can be as simple as a storage location for packaged food or as complex as a licensed catering kitchen; depending upon the type of Mobile Food Facilities it is providing a service to.

• The work must also comply with the requirements of the SFO Tenant Improvement Guide (TIG), a supplemental Airport document governing some aspects of Tenant construction, the California Uniform Retail Food Facilities Law (CURFFL) and the terms and conditions of the Lease, including but not limited to Section 7 [Investments; Alterations].

• Vendor must comply with applicable FDA requirements for medical foods, including the Current Good Manufacturing Practice regulations (21 CFR part 110), Registration of Food Facilities regulations (21 CFR part 1 subpart H) and, if applicable, regulations specific to the product formulation, processing and labeling.

• CRFC means California Retail Food Code; also commonly referred to as Cal- Code, which replaced CURFFL (California Uniform Retail Food Facilities Law) on July 1, 2007.

• More information can be found in the “Mobile Food Facilities Operation Guide.” If the MFF unit is sharing a facility with another food facility owner (i.e. incubator kitchen, restaurant, grocery store, fire hall kitchen, or church kitchen) a copy of that facility’s current license and a Shared Facility Agreement (Appendix 3) must be submitted to the Department with the application.

• CRFC means California Retail Food Code; also, commonly referred to as Cal-Code, which replaced CURFFL (California Uniform Retail Food Facilities Law) on July 1, 2007.

• Tenant, on the Surrender Date, shall deliver (and assign where assignable) to Landlord all warranties, manuals and other materials in Tenant’s possession relating to the Food Facilities.

• Finally, to the extent the use or operation of any of the Food Facilities (as they are currently being used) requires the of any of the Special Condominium Facilities or other facilities under the control of Tenant, Tenant shall permit Landlord to use, maintain, repair and replace same subsequent to the Surrender Date.

More Definitions of Food Facilities

Food Facilities means all facilities as described in the California Retail Food Code section 113789 as the same may be amended from time to time, including an operation that stores, prepares, packages, serves, vends, or otherwise provides food for human consumption at the retail level, including, but not limited to, the following: (1) an operation where food is consumed on or off the premises, regardless of whether there is a charge for the food. (2) a place used in conjunction with the operations described in the California Retail Food Code section 113879, as the same may be amended from time to time, including, but not limited to, storage facilities for food-related utensils, equipment, and materials. Examples include, but are not limited to a: restaurant, bar, grocery store, delicatessen, bakery, mobile food facilities, catering operation, farmers market, microenterprise home kitchen operation, movie theatre, licensed health care facility, etc.