Food-Grade definition

Food-Grade means the processing and packaging has been done with clean equipment and can be safely eaten.
View Source
Food-Grade means material made of substances which are safe and suitable for their intended use, and shall not endanger human health or result in unacceptable change in the composition of the food or organoleptic characteristics;
View Source
Food-Grade means that a material, object, equipment or item is nontoxic, will not contribute any contaminant to food through migration or its own deterioration under usual conditions of regular use, and is constructed or fabricated to perform its intended function in an acceptable manner.
View Source

More Definitions of Food-Grade

Food-Grade means any material suitable for contact with consumable food or drink products and which complies with any federally adopted standards.
View Source

Related to Food-Grade

  • Finished grade means the grade upon completion of the fill or excavation.

  • Established Grade means that grade established by the City for the particular area in which a sidewalk is to be constructed.

  • Passing grade means work of such character that credit would be entered on the records were the semester to close at that time.

  • Pay grade means the monthly salary applicable to class titles of service personnel;

  • Food and food ingredients means substances, whether in liquid, concentrated, solid, frozen, dried, or dehydrated form, that are sold for ingestion or chewing by humans and are consumed for their taste or nutritional value. Food and food ingredients do not include alcoholic beverages and tobacco.