General Grading and Marking Rules definition

General Grading and Marking Rules means the General Grading and Marking Rules, 1988 made under section 3 of the Agricultural Produce (Grading and Marking) Act, 1937 (1 of 1937) ;
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Examples of General Grading and Marking Rules in a sentence

  • In addition to the conditions specified under sub-rule (8) of the Rule 3 of the General Grading and Marking Rules, 1988, every authorized packer shall follow all instructions prescribed by Agricultural Marketing Adviser from time to time.

  • The grade designation mark shall be securely affixed to or printed on each package in a manner approved by the Agricultural Marketing Adviser or an officer authorised by him in this behalf in accordance with the provision of rule 11 of the General Grading and Marking Rules, 1988 made under the Act.

  • Special conditions of certificate of authorizationIn addition to the conditions specified under sub-rule (8) of the Rule 3 of the General Grading and Marking Rules, 1988, every authorized packer shall follow all instructions prescribed by Agricultural Marketing Adviser from time to time.

  • The Grade Designation marks will be applied at the following premises*only: - I/We have carefully gone through the Agricultural Produce (Grading & Marking) Act, 1937, the General Grading and Marking Rules, 1988 and Honey Grading and Marking Rules, 1955 and agree to abide by them as well as such rules and instructions as may be issued hereafter.

  • These rules may be called General Grading and Marking Rules 1937.2. Any person or a body of persons desirous of being authorized to mark any article with grade designation mark shall apply to the Agricultural Livestock Marketing Adviser to the Government of Pakistan, Karachi.

  • Where ever, Grade designation and Quality of horticulture produce has been set out under General Grading and Marking Rules, 1988 the same should, for the purpose of uniformity, be followed.

  • However, Fruits and Vegetables may be graded and marked as per buyer’s requirements too, provided the minimum requirements specified in the relevant schedule of General Grading and Marking Rules, 1988 are met.

  • Grading of horticulture produce received in registered cold storage warehouse should for the purpose of uniformity, be done in accordance with the provisions of the General Grading and Marking Rules, 1988 made under section 3 of the Agricultural Produce (Grading and Marking) Act, 1937 (1 of 1937).

  • General Grading and Marking Rules, 1988 are notified as per provision in the Section 3 of the Act.

  • Method of Marking.- (1) The grade designation mark shall be securely affixed to or printed on each package in a manner approved by the Agricultural Marketing Adviser or an officer authorized by him in this behalf in accordance with the provisions of rule 11 of the General Grading and Marking Rules, 1988.

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