High risk food definition

High risk food means food that will support the growth of microorganisms, and food which will not be cooked further before being consumed.
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High risk food means food that is ready to eat and is likely to support the growth of harmful organisms (usually bacteria) that could make consumers sick.
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High risk food means food which will rapidly deteriorate in quality and/or pose a health hazard when incorrectly stored or displayed. ‘High Risk Food (non-packed)’ includes all perishable foods which are stored, prepared, displayed or sold without individual wrapping or sealing and includes food for sale from catering stalls. ‘High Risk Food (prepared)’ includes all perishable foods which are stored, displayed or sold fully wrapped or sealed where such wrapping or sealing does not take place at the stall.
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Examples of High risk food in a sentence

  • High risk food may be contaminated by pathogenic bacteria which can multiply to dangerous levels at ambient temperatures.

  • High risk food shall be portioned in a refrigerated area, if not should be held out of refrigeration for less than 30 minutes.

  • High risk food is food prepared for vulnerable populations, including children under five years old, elderly, patients, sick persons, low immunity persons or special food including smoked food, food wrapped without air, canned food, infant food andany process that extends the expiry date of food and ready-to-eat food, milk products, shrimp, shells, raw eggs in food, food for sick persons, and all types of food that have high risks and with high proteins that need to have temperature control system.

  • High risk food shall be portioned in a refrigerated area or portioned and refrigerated within 30 minutes.

  • High risk food should be cooled from 60o C to 21oC within 2 hours or less and further cooled to 5o C within two hours or less.

  • High risk food must be transported, stored and displayed at a temperature of 8°C or below.

  • This applies to the following categories of goods:• Live animals• Products of animal origin• Fruit and vegetables• Plants and plant materials• Fish• High risk food and feed To find out more about ALVS, review guidance on the GOV.UK website.

  • High risk food should be displayed at 5oC or below or at 65oC and above.

  • High risk food held at an ambient temperature for more than four hours should be disposed of.

  • Certificate of Analysis of finished product to determine compliance with Food Fortification Law, RA 8976, RA 8172, and F.M. 2011-028 for 3-MCPD 8.4 Medium and High risk food products Any of the following documents, as may be applicable, shall be submitted: a.


More Definitions of High risk food

High risk food means all prepared or cooked foods which are capable of supporting rapid and progressive growth of infectious or toxigenic microorganisms;
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High risk food means food which consists in whole or in part of a milk product, eggs, meat, or any other natural or synthetic ingredient, in a form or state capable of supporting the growth of infectious or toxicogenic microorganisms. This term also includes cooked vegetables and grains. These foods must be kept and served hot or cold.
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Related to High risk food

  • At-risk student means any identified student who needs additional support and who is not meeting or not expected to meet the established goals of the educational program (academic, personal/social, career/vocational). At-risk students include but are not limited to students in the following groups: homeless children and youth, dropouts, returning dropouts, and potential dropouts.

  • High-Cost Home Loan as defined in the New Jersey Home Ownership Act effective November 27, 2003; (ii) “High-Cost Home Loan” as defined in the New Mexico Home Loan Protection Act effective January 1, 2004; (iii) “High-Cost Home Mortgage Loans” as defined in the Massachusetts Predatory Home Loan Practices Act effective November 7, 2004 and (iv) “High Cost Home Loans” as defined in the Indiana Home Loan Practices Act effective January 1, 2005.

  • renewable energy sources means renewable sources such as small hydro, wind, solar including its integration with combined cycle, biomass, bio fuel cogeneration, urban or municipal waste and other such sources as approved by the MNRE;

  • Agricultural producer means a person that engages or wishes to engage or intends to engage in the business of producing and marketing agricultural produce in this state.

  • Michigan economic development corporation means the public body corporate created under section 28 of article VII of the state constitution of 1963 and the urban cooperation act of 1967, 1967 (Ex Sess) PA 7, MCL 124.501 to 124.512, by a contractual interlocal agreement effective April 5, 1999, as amended, between local participating economic development corporations formed under the economic development corporations act, 1974 PA 338, MCL 125.1601 to 125.1636, and the Michigan strategic fund. If the Michigan economic development corporation is unable for any reason to perform its duties under this act, those duties may be exercised by the Michigan strategic fund.

  • Solutions means Products and Services provided under this “CPE Products & Services; Professional Services” Section.