High Risk Food definition

High Risk Food means food that will support the growth of microorganisms, and food which will not be cooked further before being consumed.
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High Risk Food means food that is ready to eat and is likely to support the growth of harmful organisms (usually bacteria) that could make consumers sick.
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High Risk Food means food which will rapidly deteriorate in quality and/or pose a health hazard when incorrectly stored or displayed. ‘High Risk Food (non-packed)’ includes all perishable foods which are stored, prepared, displayed or sold without individual wrapping or sealing and includes food for sale from catering stalls. ‘High Risk Food (prepared)’ includes all perishable foods which are stored, displayed or sold fully wrapped or sealed where such wrapping or sealing does not take place at the stall.
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Examples of High Risk Food in a sentence

  • High Risk Food Inspections and Official Controls are carried out only by officers who have attained the appropriate additional training and assessment.

  • Form 88 – Registration Form – High Risk Food Premises to the Shire of Dardanup.

  • Planned High Risk Food Hygiene Inspections (Risk Category A-C)The Food Safety Team faced a considerable number of challenges during 2006/7 which resulted in an overall high risk inspection rate of 88.55% (target 100%).

  • Planned High Risk Food Hygiene Inspections (Risk Category A-C)Although the Food Safety Team faced a considerable number of challenges during 2007/8 the overall high risk inspection rate of 100.00% was attained.

  • The work is prioritised accordingto risk.Public Protection ManagerThe Council is criticised further for not inspecting all High Risk Food Premises in accordance withthe Food Law Code of Practice.HHThe work is prioritised according to risk and we can demonstrate that limited resources are deployed in other priority areas.

  • This means that • Pre-notification requirements for Products of Animal Origin (POAO), certain animal by-products (ABP), and High Risk Food Not of Animal Origin (HRFNAO) will not be required until 1 October 2021.• Export Health Certificate requirements for POAO and certain ABP will also come into force on 1 October.• Physical SPS checks for POAO, certain ABP, and HRFNAO will not be required until 1 January 2022.

  • FOOD PREMISES INSPECTIONS - in partnership with Bathurst Regional Council 21 High Risk Food Premises Inspections were undertaken.

  • Risk Categories are as follows: Service/ItemDescriptionVery High Risk Food PermitsFood establishments conducting specialized processes at retail (e.g., smoking and curing; reduced oxygen packaging for extended shelf-life.).

  • Q1our within 28 days of being due (higher outturn is better) Quarter 2016/17 2015/16 Target 100% Percentage95% 90% 85% 80%100% 2016/17100 93%92%96%100% Q4 100% 100% Comments31 programmed inspections for category A/ B (High Risk) Food premises have been carried out,30 within the targeted timescale of 28 days, and 1 outside of the timescale due to access issues.

  • Amino Acids as Food Supplement.Food Supplement Products with herbs and botanicals and product with other nutritional substances (plant or animal origin) and/or combination are under High Risk Food Product and categorized as HRK1.


More Definitions of High Risk Food

High Risk Food means all prepared or cooked foods which are capable of supporting rapid and progressive growth of infectious or toxigenic microorganisms;
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High Risk Food means food which consists in whole or in part of a milk product, eggs, meat, or any other natural or synthetic ingredient, in a form or state capable of supporting the growth of infectious or toxicogenic microorganisms. This term also includes cooked vegetables and grains. These foods must be kept and served hot or cold.
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Related to High Risk Food

  • high risk breach means that the threshold for notifying the individual is higher than that for notifying the relevant supervisory authority.

  • At-risk student means any identified student who needs additional support and who is not meeting or not expected to meet the established goals of the educational program (academic, personal/social, career/vocational). At-risk students include but are not limited to students in the following groups: homeless children and youth, dropouts, returning dropouts, and potential dropouts.

  • High Risk Activities means activities where the use or failure of the Services would reasonably be expected to result in death, serious personal injury, or severe environmental or property damage (such as the creation or operation of weaponry).

  • Risk Fund means a pool of fund based on the concept of Tabarru’ providing mutual protection and indemnity among the Takaful Participants.

  • At-risk pupil means a student having a physical, emotional, intellectual, socioeconomic, or cultural

  • High-Cost Home Loan as defined in the New Jersey Home Ownership Act effective November 27, 2003; (ii) “High-Cost Home Loan” as defined in the New Mexico Home Loan Protection Act effective January 1, 2004; (iii) “High-Cost Home Mortgage Loans” as defined in the Massachusetts Predatory Home Loan Practices Act effective November 7, 2004 and (iv) “High Cost Home Loans” as defined in the Indiana Home Loan Practices Act effective January 1, 2005.

  • Motorsport Australia means the Confederation of Australia Motor Sport Ltd. trading as Motorsport Australia;

  • Sole source procurement means a procurement without competition pursuant to a determination under Subsection 63G-6a-802(1)(a) that there is only one source for the procurement item.

  • Crop means a plant used for food, animal feed, fiber, or oil, if the plant is classified as a forage or cereal plant, including but not limited to alfalfa, barley, buckwheat, corn, flax, forage, millet, oats, popcorn, rye, sorghum, soybeans, sunflowers, wheat, and grasses used for forage or silage.

  • Country Risks means with respect to any Foreign Depository: (a) the financial infrastructure of the country in which it is organized, (b) such country's prevailing custody and settlement practices, (c) nationalization, expropriation or other governmental actions, (d) such country's regulation of the banking or securities industry, (e) currency controls, restrictions, devaluations or fluctuations, and (f) market conditions which affect the order execution of securities transactions or affect the value of securities.

  • agricultural products means an animal or plant or a product, including any food or drink that is wholly or partly derived from an animal or plant, and includes all after acquired Agricultural Products of the Producer, or any proceeds therefore.

  • Youth Football means those participating at ages under 11s to under 18s.

  • Source Protection Plan means a drinking water source protection plan prepared under the Clean Water Act, 2006;

  • Special group license plate means a type of license plate designed for a

  • Organ procurement organization means a person designated by the Secretary of the United States Department of Health and Human Services as an organ procurement organization.

  • renewable energy sources means renewable sources such as small hydro, wind, solar including its integration with combined cycle, biomass, bio fuel cogeneration, urban or municipal waste and other such sources as approved by the MNRE;

  • Agricultural waste means biomass waste materials capable of decomposition that are produced from the

  • Agricultural producer means a person that engages or wishes to engage or intends to engage in the business of producing and marketing agricultural produce in this state.

  • Emerging small business means a small business concern whose size is no greater than 50 percent of the numerical size standard for the NAICS code designated.

  • Michigan economic development corporation means the public body corporate created under section 28 of article VII of the state constitution of 1963 and the urban cooperation act of 1967, 1967 (Ex Sess) PA 7, MCL 124.501 to 124.512, by a contractual interlocal agreement effective April 5, 1999 between local participating economic development corporations formed under the economic development corporations act, 1974 PA 338, MCL 125.1601 to 125.1636, and the Michigan strategic fund. If it is determined that the Michigan economic development corporation is unable to perform its duties under this act, those duties shall be exercised by the Michigan strategic fund.

  • Home health services means part-time or intermittent skilled nursing services, other therapeutic services (physical therapy, occupational therapy, speech therapy), and home health aide services made available on a visiting basis in a place of residence used as the client's home.

  • Home health aide means an individual employed by a home health agency to provide home health services under the direction of a registered nurse or therapist.

  • COPPA means the Children’s Online Privacy Protection Act, 15 U.S.C. § 6501- 6505.

  • agricultural produce means any produce of the soil, of stock-farming or of fisheries;

  • Renewable Energy Source means an energy source that is not fossil carbon-based, non- renewable or radioactive, and may include solar, wind, biomass, geothermal, landfill gas, or wave, tidal and thermal ocean technologies, and includes a Certified Renewable Energy Source.

  • Consumer fireworks means fireworks devices that are designed to produce visible effects by combustion, that are required to comply with the construction, chemical composition, and labeling regulations promulgated by the United States consumer product safety commission under 16 CFR parts 1500 and 1507, and that are listed in APA standard 87-1, 3.1.2, 3.1.3, or 3.5. Consumer fireworks does not include low-impact fireworks.