Liquid egg definition

Liquid egg means unprocessed egg contents after removal of the shell.
Liquid egg means a whole egg that –

Examples of Liquid egg in a sentence

  • Liquid egg storage rooms, includ- ing surface coolers and holding tank rooms, shall be kept clean and free from objectionable odors and condensa- tion.

  • Liquid egg holding vats and con- tainers (including tank trucks) used for transporting liquid eggs shall be cleaned after each use.

  • Liquid egg obtained in an establishment approved for that purpose may be used as raw material.

  • Liquid egg must be obtained in accordance with the requirements of points 1, 2, 3, 4 and 7 of Part III.

  • Notwithstanding the foregoing, tanks designed for installa- tion partially outside of a room or building are acceptable, providing all openings into the tanks terminate in the processing room.(b) Liquid egg holding tanks or vats shall be equipped with suitable ther- mometers and agitators.(c) Inlets to holding tanks or vats shall be such as to prevent excessive foaming.(d) Gaskets, if used, shall be of a san- itary type.[36 FR 9814, May 28, 1971.

  • Notwithstanding the foregoing, tanks designed for installa-tion partially outside of a room or building are acceptable, providing all openings into the tanks terminate in the processing room.(b) Liquid egg holding tanks or vats shall be equipped with suitable ther- mometers and agitators.(c) Inlets to holding tanks or vats shall be such as to prevent excessive foaming.(d) Gaskets, if used, shall be of a san- itary type.[36 FR 9814, May 28, 1971.

  • Liquid egg product is a product obtained from whole eggs without shell (melange), egg albumen and egg yolk without adding or removing water.

  • The purified whole egg, white or yolk is then further processed to produce liquid, frozen or dried eggs as described below.6410.2.1 Liquid egg products:The purified whole egg, egg yolk or egg white is pasteurized and chemically preserved (e.g. by addition of salt).10.2.2 Frozen egg products:The purified whole egg, egg yolk or egg white is pasteurized and frozen.

  • Liquid egg products are typically pasteurized to kill pathogens before they are sold, but they pose a risk nonetheless due to their high potential for bacterial contamination and because they exhibit a moisture level and nutrient profile that support bacterial growth.

  • Activity diagram of the adaptive semi-dynamic routing method The fitness function constructed earlier is intended to meet the desired detection accuracy while minimizing the energy consumptions and path losses in a global sense.

Related to Liquid egg

  • Baseline concentration means that ambient concentration level that exists in the baseline area at the time of the applicable minor source baseline date. A baseline concentration is deter- mined for each pollutant for which a minor source baseline date is estab- lished and shall include:

  • Hybrid electric vehicle (HEV) means a hybrid vehicle where one of the propulsion energy converters is an electric machine.

  • Disposable earnings means that part of the earnings of an

  • Natural Gas Liquids means those hydrocarbon components that can be recovered from natural gas as a liquid including, but not limited to, ethane, propane, butanes, pentanes plus, and condensates;