Olive oil definition

Olive oil means the oil obtained solely from the fruit of the olive tree (Olea europaea L.), to the exclusion of oil obtained by solvent or re-esterification processes and of any mixture with oils of other kinds. It shall encompass the following designations: extra virgin olive oil, virgin olive oil, ordinary virgin olive oil, lampante virgin olive oil, refined olive oil and olive oil composed of refined olive oil and virgin olive oils.

Olive oil as used in this chapter, means the edible oil obtained from the fruit of the olive

Olive oil means the oil obtained solely from the fruit of the olive tree (Olea europea L.) which is produced in California for commercial purposes.

Examples of Olive oil in a sentence

• Pharmaceutical aids-Honey, Arachis Oil, Starch, Kaolin, Pectin, Olive oil, Lanolin, Beeswax, Acacia, Tragacanth, Sodium alginate, Agar, Guar gum, Gelatin.

• UNIT - IVA brief account of following herbals or herb extracts or herbal products of cosmetic importance such as Acacia concinna pods, Aloe Vera, Almond oil, Neem, Citrus aurantium peels, Henna, Turmeric, Liquorice, Olive oil, tea tree oil and wheat germ oil with special emphasis on their source, active principles and cosmetic properties.

• Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study.

• Olive oil is the oil obtained solely from the fruit of the olive tree (Olea europaea L.), solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which has not undergone any treatment other than washing, crushing, malaxing, decantation, pressing, centrifugation, and filtration and to the exclusion of oils obtained using solvents or re-esterification processes and of any mixture with oils of other kinds.

• Olive oil used for the manufacture of preserved fish falling within CN code 1604, with the exception of subheading 1604 30, preserved crustaceans and molluscs falling within CN code 1605 and preserved vegetables falling within CN codes 2001, 2002, 2003, 2004 and 2005, shall benefit from a system of production refunds.2. The amount of the refund shall be fixed on the basis of the difference between the prices obtaining on the world market and on the Community market.

More Definitions of Olive oil

Olive oil as used in this chapter means the edible oil obtained solely from the fruit of the olive tree (Olea europea L.) to the exclusion of oils obtained using solvents or reesterification processes and of any mixture with oils of other kinds except in the making of flavored olive oil, as defined in Section 112878.

Olive oil means oil that is obtained solely by mechanical or other physical means from the fruit of the olive tree (Olea europaea L.), and excludes oils that are obtained using solvents or re-esterification processes and any mixture with other kinds of oils;

Olive oil defined. -- "Olive oil," means the pale yellowish or yellowish green

Olive oil means oil obtained solely from the fruit of olive trees under any of the categories referred to in Schedule I;

Olive oil means products that are essentially pure olive oil and are labeled as such(10); (2) "vegetable oil spread" means margarine (21 CFR 166.110) and margarine-like products, formulated to contain olive oil; (3) "dressings for salads" means dressings for salads formulated to contain olive oil; (4) "shortenings" means vegetable oil shortenings, formulated to contain olive oil; and (5) "olive oil-containing foods" means all other foods, such as sauces or baked goods, formulated to contain olive oil, excluding olive oil, vegetable oil spreads, dressings for salads, and

Olive oil means the oil obtained solely from the fruit

Olive oil means the olive oil obtained solely from the fruit of the olive tree (Olea Europaea L.), to the exclusion of oils obtained using solvents or re-esterification processes and of any mixture with oils of other kinds.