Other Foods. Frequently used condiments Including: butter; margarine, salad dressings, cream cheese, mayonnaise, etc. Must be zero grams trans fat per serving; lowfat or reduced fat products recommended. Exhibit A: Grain Requirements1,2 • Bread type coating • Bread sticks (hard) • Chow mein noodles • Savory Crackers (saltines and snack crackers) • Croutons • Pretzels (hard) • Stuffing (dry) Note: weights apply to bread in stuffing 1 oz eq (1 svg) = 22 gm or 0.8 oz 1/2 oz eq (1/2 svg) = 11 gm or 0.4 oz • Animal crackers (plain) • Bagels • Xxxxxx crackers (plain) • Pita bread • Pizza crust • Pretzels (soft) • Rolls • Tortillas • Tortilla chips • Taco shells 1 oz eq (1 svg) = 28 gm or 1.0 oz 1/2 oz eq (1/2 svg) = 14 gm or 0.5 oz • Batter type coating • Biscuits • Breads (sliced, French, Italian) • Buns (hamburger and hot dog) • Egg roll skins • English muffins • Cornbread • Corn muffins • Croissants • Pancakes • Waffles 1 oz eq (1 svg) = 34 gm or 1.2 oz 1/2 oz eq (1/2 svg) = 17 gm or 0.6 oz • Muffins (all, except corn) 1 oz eq (1 svg) = 55 gm or 2.0 oz 1/2 oz eq (1/2 svg) = 28 gm or 1.0 oz • French toast 1 oz eq (1 svg) = 69 gm or 2.4 oz 1/2 oz eq (1/2 svg) = 35 gm or 1.2 oz 3 • Breakfast cereals (cooked) • Bulgur or cracked wheat • Cereal Grains (barley, quinoa, etc.) • Macaroni (all shapes) • Noodles (all varieties) • Pasta (all shapes) • Ravioli (noodle only) • Rice (white or brown) 1 oz eq (1 svg) = 1/2 cup cooked or 1 oz (28 g) dry 3 • Ready to eat breakfast cereal (cold, dry) Flakes & rounds: 1 oz eq (1 svg) = 1 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/2 cup or 0.5 oz Puffed cereal: 1 oz eq (1 svg) = 1.25 cups or 1 oz 1/2 oz eq (1/2 svg) = 3/4 cup or 0.5 oz Granola: 1 oz eq (1 svg) = 1/4 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/8 cup or 0.5 oz
Other Foods. Frequently used condiments Including: butter; margarine, salad dressings, cream cheese, mayonnaise, etc. Must be zero grams trans fat per serving; low-fat or reduced fat products recommended.
Other Foods. Please detail any additional food products prepared/sold at the event/function PLEASE NOTE If you plan to alter the type of food you will be selling/serving (additional to the food activities listed on this form) you must notify Xxxxx-bek City Council immediately, complete this form again and provide any other relevant details. I, the undersigned, hereby agree the information provided above is true and correct Responsible Officer: ______________________________________________________________________ Food Act Registration/Notification Required: YES/NO Officer Area: _________________________ Premises Class: _____________________________________ Premises Type: __________________________________________________________________________ Streatrader Application No.: ______________________________________________________________________ Approved: YES/NO Pre-packaged food this is food that has been sealed within a package prior to entering the business, remaining in that package until sale. Packaging is designed to protect the food from contamination by physical, chemical or biological hazards. Ready-to-eat-food is food that is ready for consumption, and includes food that may be re-heated, portioned or garnished or food that undergoes similar finishing prior to being served Low risk foods means food that is unlikely to contain pathogenic micro-organisms and will not normally support their growth due to food characteristics. For example; grains, cereals, carbonated beverages, jams, dried fruits, pasteurised milk, ice cream manufactured from pasteurised or heat-treated milk, pasteurised or heat-treated soy milk, and cut fruit or vegetables (which are not subject to any further processing).
Other Foods. Frequently used condiments Including: butter; margarine, salad dressings, cream cheese, mayonnaise, etc. Must be zero grams trans fat per serving; lowfat or reduced fat products recommended. Bread type coating Bread sticks (hard) Chow mein noodles Savory Crackers (saltines and snack crackers) Croutons Pretzels (hard) Stuffing (dry) Note: weights apply to bread in stuffing 1 oz eq (1 svg) = 22 gm or 0.8 oz 1/2 oz eq (1/2 svg) = 11 gm or 0.4 oz Animal crackers (plain) Bagels Batter type coating Biscuits Breads (sliced, French, Italian) Buns (hamburger and hot dog) Egg roll skins English muffins Xxxxxx crackers (plain) Pita bread Pizza crust Pretzels (soft) Rolls Tortillas Tortilla chips Taco shells 1 oz eq (1 svg) = 28 gm or 1.0 oz 1/2 oz eq (1/2 svg) = 14 gm or 0.5 oz Cornbread Corn muffins Croissants Pancakes Waffles 1 oz eq (1 svg) = 34 gm or 1.2 oz 1/2 oz eq (1/2 svg) = 17 gm or 0.6 oz Muffins (all, except corn) 1 oz eq (1 svg) = 55 gm or 2.0 oz 1/2 oz eq (1/2 svg) = 28 gm or 1.0 oz
