Poultry Products Inspection Act definition

Poultry Products Inspection Act means the Federal Poultry and Poultry Products Inspection Act, 21 U.S.C. secs. 451 et seq., Pub. L. 85-172, 71 Stat. 441, and any amendments thereto;
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Poultry Products Inspection Act means the Federal Poultry and Poultry
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Poultry Products Inspection Act means the Act approved
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Examples of Poultry Products Inspection Act in a sentence

  • All products delivered shall conform in all respects to applicable standards promulgated under the Federal Food, Drug and Cosmetic Act, the Meat Inspection Act, and the Poultry Products Inspection Act in effect at the time of delivery.

  • FEDERAL FOOD, DRUG AND COSMETIC ACT, THE MEAT INSPECTION ACT, AND THE POULTRY PRODUCTS INSPECTION ACT: All products delivered shall conform in all respects to applicable standards promulgated under the Federal Food, Drug and Cosmetic Act, the Meat Inspection Act, and the Poultry Products Inspection Act in effect at the time of delivery.

  • State-inspected establishments selected to participate in this program would be required to comply with all Federal standards under the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA).

  • Similarly, it would likely result in more efficient and effective use of Agency resources.Summary of Legal Basis:The Secretary of Agriculture is charged by the Poultry Products Inspection Act (PPIA—21 U.S.C. 451 et seq.) with carrying out a mandatory poultry products inspection program.

  • The federal Poultry Products Inspection Act and its regulations provide exemptions for small-scale poultry processors.

  • All actions taken by Seller in connection with any Recall shall comply fully with the U.S. Federal Food, Drug and Cosmetic Act, the U.S. Federal Meat Inspection Act, the U.S. Poultry Products Inspection Act, and any other applicable laws.

  • Under the federal Poultry Products Inspection Act and the regulations implementing the Act,1 the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) is responsible for ensuring that poultry products distributed in United States commerce are safe, wholesome, not adulterated, and are properly marked, labeled and packaged.

  • This directive provides the methodologies and procedures that VAAFM personnel in the Meat Inspection Section (collectively referred to in this directive as program employees) are to apply when collecting, safeguarding, and disposing of evidence in the performance of surveillance, investigations, and other activities under the Federal Meat Inspection Act, (FMIA), the Poultry Products Inspection Act (PPIA),– collectively referred to as ―the Acts‖ – related laws and regulations, and 6 V.S.A Chapter 204.

  • FSIS has established by regulation approximately 80 meat and poultry product standards of identity or composition (9 CFR parts 319 and 381, subpart P, for meat and poultry products, respectively) under its authorities in the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA) (21U.S.C. 607(c) and 457(b)).

  • How is poultry defined?According to 9 CFR 381.1 domesticated poultry are chickens, turkeys, ducks, geese, guineas, ratites, or squabs and these animals are subject to the regulations of the Poultry Products Inspection Act of 1957 (PPIA).


More Definitions of Poultry Products Inspection Act

Poultry Products Inspection Act means the Federal Poultry and Poultry Products Inspection Act, and any amendments thereto;
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Poultry Products Inspection Act means the Federal Poultry and Poultry Products Inspection Act; 21 U.S.C. sec. 451 et seq., Public Law 85-172, 71 Stat. 441, and any amendments thereto;
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