Primal cut definition

Primal cut means a basic major cut into which carcasses and sides of meat are separated, including, but not limited to, a beef round, pork loin, lamb flank, or veal breast.
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Primal cut means a basic major cut into which carcasses and sides of meat are separated, such as a beef round, pork loin, lamb flank, or veal breast.
Sample 1Sample 2
Primal cut means a basic major cut into which (68) "Servicing area" means an operating base location to carcasses and sides of meat are separated, such as a beef round, which a mobile food establishment or transportation vehicle returns pork loin, lamb flank or veal breast. regularly for such things as discharging liquid or solid wastes,
Sample 1

Examples of Primal cut in a sentence

  • Primal cut and sample data including all ID linkages (most automatic from Experimental Design files but to include cook type, packaging and “value adding” treatments).

  • Additionally, each type of primal cut was given a picking style so that it could be efficiently placed into cartons.Table 2: Primal cut picking and packing styles Primal CutPacking Orientation As each primal cut required different packing conditions, the picking algorithm calculated different pick positions for the gripper depending on its group, picking style, and the number of primal cuts already inside the carton.

  • GENERIC: Bone-in or boneless statement aswell as species identification.2. CARCASE IDENTIFICATION: Category cipherwhich identifies carcase age and sex.3. PRODUCT NAME: Primal cut description as shown in the Handbook of Australian Meat.4. GRAINFED DESCRIPTION: Identifies theproduct as meeting Grainfed requirements.5. MSA DESCRIPTION: Identifies the product asMSA graded with eating quality outcomes.6. NET WEIGHT: The meat content of the carton minus the carton weight.

  • Primal cut prices transmit information that helps reduce risks in packer/producer systems only if the system is aligned to use this information; the spot market does not allow for accurate information sharing which results in sub-optimal solutions for both producers and packers.

  • PRODUCT NAME: Primal cut description as shown in the Handbook of Australian Meat4.

  • Therefore development and validation of technologies for automation and sensing is being developed in other projects, such as:  P.PSH.1200 LEAP4Beef DEXA and 3D Sensing evaluation for markers guiding TEYS Primal cut paths2.

  • Figure 1: Primal cut profiles, from top-left clockwise: Tenderloin, Striploin, Topside, Point End.

  • To be specified:• Primal cut included• Inclusion of thin flank/thin flank meat• Diaphragm removed• Intercostals removed• Brisket meat included• Specify any hindquarter meats included Group 1: Cube roll, chuck tender, shin/shank FOREQUARTER MEAT 3980-3983(3980 – 10r, 3981 – 11r, 3982 – 12r, 3983 – 13r) Forequarter meat packs consists of primal cuts from the forequarter and associated trim pieces.

  • Lessor will contract for pest control, window washing, and recycling, and scheduled trash removal from the dumpster.

  • Primal cut distributionSome authors (Argüello et al., 2007) found no differences in primal cut distribution in kids fed goat milk or milk replacers (Table 14.5).

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