Primal cut definition

Primal cut means a basic major cut into which carcasses and sides of meat are separated, including, but not limited to, a beef round, pork loin, lamb flank, or veal breast.
Sample 1Sample 2Sample 3
Primal cut means a basic major cut into which carcasses and sides of meat are separated, such as a beef round, pork loin, lamb flank, or veal breast.
Sample 1Sample 2
Primal cut means a basic major cut into which (68) "Servicing area" means an operating base location to carcasses and sides of meat are separated, such as a beef round, which a mobile food establishment or transportation vehicle returns pork loin, lamb flank or veal breast. regularly for such things as discharging liquid or solid wastes,
Sample 1

Examples of Primal cut in a sentence

  • Primal cut prices transmit information that helps reduce risks in packer/producer systems only if the system is aligned to use this information; the spot market does not allow for accurate information sharing which results in sub-optimal solutions for both producers and packers.

  • Primal cut prices are applied on a per kilogram basis and built up to give a carcase value.

  • Both sideways and flat packed primal cuts were selected for this project in order to reflect the packing system currently implemented by project participants.Table 1: Primal cut selection Top sectional profiles of the selected primal cuts were collected using a profiling jig to calculate the conformability requirements of the developed robotic gripper.

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  • Figure 1: Primal cut profiles, from top-left clockwise: Tenderloin, Striploin, Topside, Point End.

  • Project P.PSH.1200 LEAP4 Beef DEXA and 3D Sensing evaluation for markers guiding TEYS Primal cut paths is underway.

  • Additionally, each type of primal cut was given a picking style so that it could be efficiently placed into cartons.Table 2: Primal cut picking and packing styles Primal CutPacking Orientation As each primal cut required different packing conditions, the picking algorithm calculated different pick positions for the gripper depending on its group, picking style, and the number of primal cuts already inside the carton.

  • Primal cut portions, surplus to the core trial treatments, were available and utilised to compare ageing in a “block”, simulating whole primals, versus ageing as individual 25mm thick slices, as per the MSA grill protocol.

  • That the yearling and young beef categories are the dominant product4.2 Primal cut definitionInformation in this section is derived from the Handbook of Australian Meat, Aus-Meat,7th edition The bovine carcase anatomical definition and muscle groups classification discussed here has been adopted by the Australian meat and livestock industry and is written using internationally accepted language that describes primal cuts related to customer specification.

  • To be specified:• Primal cut included• Inclusion of thin flank/thin flank meat• Diaphragm removed• Intercostals removed• Brisket meat included• Specify any hindquarter meats included Group 1: Cube roll, chuck tender, shin/shank FOREQUARTER MEAT 3980-3983(3980 – 10r, 3981 – 11r, 3982 – 12r, 3983 – 13r) Forequarter meat packs consists of primal cuts from the forequarter and associated trim pieces.

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