Staple food definition

Staple food means those food items intended for home preparation and consumption, which includes meat, poultry, fish, bread and bread stuffs, cereals, vegetables, fruits, fruit and vegetable juices, and dairy products.

Staple food means those food items intended for home preparation and consumption which include meat, poultry, fish, breadstuffs, cereals, vegetables, fruits, fruit and vegetable juices, and dairy products. Accessory food items, such as coffee, tea, cocoa, carbonated and uncarbonated drinks, candy, condiments, and spices are not staple foods for the purposes of qualifying a firm to participate in the Food Stamp Program as a retail food store.

Staple food items" means meat, poultry, fish, bread, breadstuff, cereals, vegetables, fruit, vegetable and fruit juices, and dairy products, excluding items such as coffee, tea, cocoa, carbonated and uncarbonated beverages, condiments, and spices.

Examples of Staple food in a sentence

• Staple food expenditure is not included in the table, since this is not discretionary spending in any real sense.

• Staple food across rural areas comprises cereals and/or cassava as sources of carbohydrates, which are consumed in combination with leaves and grains of leguminous crops as source of proteins.

• Staple food crop producers find it very difficult to access finance for import of capital goods.

• Staple food crop prices rose even more steeply: over the same period, the prices of wheat and rice doubled, while that of maize increased by 42%.

• Table 1: Staple food consumption in West Africa, 2009 Source: FAOSTAT, 2013.

• Staple food crops (millet, sorghum, cowpeas, and rice) are traded through an extensive system of traditional markets, which run the length of the country.38 Figure 9 shows the location of key grain markets in the country.

• Staple food crop markets in Niger are somewhat integrated, with an average correlation coefficient of 0.55 for all markets between 1996 and 2006.

• Staple (food) crops In contrast there has been less attention and policy activity focussed upon staples.

• Staple food crops for which seed of improved varieties was also previously sold included sorghum, peal millet, cowpeas and groundnuts.

• Staple food production has set records each of the past four years and an entirely new food marketing system has emerged to channel this production to consumers.

More Definitions of Staple food

Staple food means a “food that is a basic dietary item,” including “bread or cereal, flour, fruits, vegetables, meat and dairy products” (7 U.S.C. §6953(b)(7)).

Staple food. (red bar) means the staple cereals, and non-staple food (orange bar) is anything else. Non-staple foods for most people most of the time are the common items from the ubiquitous cowpeas to vegetables to oil. For the poorer households they rarely stretch beyond this: meat, for instance, is consumed at festivals (sometimes as a gift from wealthier kin or neighbours) but is otherwise rarely consumed, even poultry, unless it is the treat of a kebab (brochet) bought on market day. Indeed for poorer people even vegetables - even onions - are not purchased without thought, because they have to compete with other needs, for instance daily/weekly household purchases (white bar) which include a plethora of items from condiments to matches to soap – which, as we see for the Very Poor, collectively amount to a substantial proportion of total household expenditure. This leaves little room for other basic expenditure, whether on clothes (pink bar), or education and medical treatment (yellow bar), let alone more elective expenditure on for instance social obligations – transport for visits to kin, contributions to baptisms etc. (under the ‘other’ grey bar).