Animal health attestation. I, the undersigned official veterinarian (4) after due inquiry and to the best of my knowledge, do hereby certify that the egg products described above: II.2.1. Are all derived from animals born and raised in or legally imported from (insert country(ies) name(s) here), which is/are recognized by (1) Canada as free of the following diseases of concern (listed in notes by susceptible species) OR that the animals from which the products are derived were present in the country of collection of the egg products (insert country name here) without restrictions (outside of quarantine) for the time required (2) by species of origin to become part of a national herd or flock; and II.2.2. Do not originate from animals that, at the time of collection, were suspected or confirmed of (either through “confirmatory negative”, or “suspect” testing) for any serious epizootic disease (3) to which the species from which the egg product was derived is susceptible and that can be transmitted by the egg product and that none of the animals from which the egg products are derived were under any official restrictions by the competent veterinary authority; and II.2.3. Have not been in contact with any animal or animal product or animal by-product of a susceptible species from a country, region or zone that was not recognized by Canada as free of the diseases (1) of concern as listed in II.2.1; and II.2.4. Once processing is finished, are placed in new, tightly sealed waterproof/leak-proof containers, or re-useable cleaned and disinfected containers that are closed immediately after filling and that prevent cross contamination with any unfinished product; and II.2.5. That every precaution was taken during its handling, processing, packaging, storage and shipping as to prevent direct or indirect contact of the product with any animal product or by-product of a lesser zoosanitary status. Notes This certificate is meant for “egg product” which means a dried, frozen or liquid food that contains at least 50 per cent by weight of frozen egg, frozen egg mix, liquid egg, liquid egg mix, dried egg or dried egg mix (produit d’oeufs). All pages must be signed and stamped and the certificate must be presented at least in English and/or French as well as at least one of the official languages of the exporting Member State of the EU. Part I Box reference I.1.: Indicate the details of the exporter. Box reference I.2.: Indicate the reference number, which must be preceded by the ISO three digit cou...
