Additional Items for Hot Dinners and Hot Can Dinners Sample Clauses

Additional Items for Hot Dinners and Hot Can Dinners. In addition to the above, the items listed below, shall be made available for the hot dinner meals: Butter and margarine, jelly or jam, peanut butter, mustard, ketchup, steak sauce, salt, pepper, sugar, cream (or substitute), tea and hot chocolate. These items shall be individually packaged. Mustard, ketchup, steak sauce, salt, and pepper shall be provided in approved dispensers or original bottles in the dining tent area. (Appropriate items for hot and cold can breakfast will be approved by the FDUL.) Salsa and hot peppers shall also be made available, in appropriate serving containers, not individually packaged. Brewed coffee for hot can dinners shall be included at no additional cost if ordered by the FDUL.
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