ASTM D 97 Pour Point Considerations Sample Clauses

ASTM D 97 Pour Point Considerations. To determine the pour point, the sample is cooled at a specified rate (after preliminary heating) and examined at intervals of 3°C for flow characteristics. The lowest temperature at which movement of the specimen is observed is recorded as the pour point. The pour point of a fuel is an indication of the lowest temperature at which the fuel can be pumped. Pour points often occur 4.5 to 5.5°C below cloud points, and differences of 8 to ll°C are not uncommon. The following statement fairly summarizes the relationship between cloud point and pour point and how each relates to fuel operability or usefulness: No wax precipitation problems are encountered at temperatures above the cloud point and satisfactory operation is unlikely at temperatures below the pour point.
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