Common use of Contaminants Clause in Contracts

Contaminants. European Communities (Certain Contaminants in Foodstuffs) Regulations, 2010 to 2017 S.I. No. 218 of 2010 S.I. No. 276 of 2012 S.I. No. 348 of 2012 S.I No. 380 of 2013 S.I. No. 143 of 2014 S.I. No. 329 of 2016 S.I. No. 377 of 2017 Commission Regulation (EU) 2017/644 of 5 April 2017 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No.589/2014. Commission Regulation (EU) 2017/644 Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No. 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages. Commission Regulation (EU) 2020/1255 Commission Regulation (EU) 2020/1322 of 23 September 2020 amending Regulation (EC) No. 1881/2006 as regards maximum levels of 3- monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods. Commission Regulation (EU) 2020/1322 Commission Regulation (EU) 2020/685 of 20 May 2020 amending Regulation (EC) No. 1881/2006 as regards maximum levels of perchlorate in certain foods. Commission Regulation (EU) 2020/685 Commission Regulation (EU) 2021/1317 of 9 August 2021 amending Regulation (EC) No. 1881/2006 as Commission Regulation (EU) 2021/1317 regards maximum levels of lead in certain foodstuffs. Commission Regulation (EU) 2021/1323 of 10 August 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of cadmium in certain foodstuffs. Commission Regulation (EU) 2021/1399 of 24 August 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs. Commission Regulation (EU) 2021/1408 of 27 August 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of tropane alkaloids in certain foodstuffs. Commission Regulation (EU) 2021/2142 of 3 December 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of opium alkaloids in certain foodstuffs. Commission Regulation (EU) 2021/1323 Commission Regulation (EU) 2021/1399 Commission Regulation (EU) 2021/1408 Commission Regulation (EU) 2021/2142 European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations, 2010 to 2018 S.I. No. 119 of 2010 S.I. No. 129 of 2011 S.I. No. 190 of 2018

Contaminants. European Communities (Certain Contaminants in Foodstuffs) Regulations, 2010 to 2017 S.I. No. 218 of 2010 S.I. No. 276 of 2012 S.I. No. 348 of 2012 S.I No. 380 of 2013 S.I. No. 143 of 2014 S.I. No. 329 of 2016 S.I. No. 377 of 2017 Commission Regulation (EU) 2017/644 of 5 April 2017 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No.589/2014. Commission Regulation (EU) 2017/644 Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No. 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages. Commission Regulation (EU) 2020/1255 Commission Regulation (EU) 2020/1322 of 23 September 2020 amending Regulation (EC) No. 1881/2006 as regards maximum levels of 3- monochloropropanediol (3-MCPD), 3-MCPD fatty Commission Regulation (EU) 2020/1322 acid esters and glycidyl fatty acid esters in certain foods. Commission Regulation (EU) 2020/1322 Commission Regulation (EU) 2020/685 of 20 May 2020 amending Regulation (EC) No. 1881/2006 as regards maximum levels of perchlorate in certain foods. Commission Regulation (EU) 2020/685 Commission Regulation (EU) 2021/1317 of 9 August 2021 amending Regulation (EC) No. 1881/2006 as Commission Regulation (EU) 2021/1317 regards maximum levels of lead in certain foodstuffs. Commission Regulation (EU) 2021/1323 of 10 August 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of cadmium in certain foodstuffs. Commission Regulation (EU) 2021/1399 of 24 August 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs. Commission Regulation (EU) 2021/1408 of 27 August 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of tropane alkaloids in certain foodstuffs. Commission Regulation (EU) 2021/2142 of 3 December 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of opium alkaloids in certain foodstuffs. Commission Regulation (EU) 2021/1317 Commission Regulation (EU) 2021/1323 Commission Regulation (EU) 2021/1399 Commission Regulation (EU) 2021/1408 Commission Regulation (EU) 2021/2142 European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations, 2010 to 2018 S.I. No. 119 of 2010 S.I. No. 129 of 2011 S.I. No. 190 of 2018

Contaminants. European Communities (Certain Contaminants in Foodstuffs) Regulations, 2010 to 2017 Regulations 2010-2021 S.I. No. 218 of 2010 S.I. No. 276 of 2012 S.I. No. 348 of 2012 S.I S.I. No. 380 of 2013 S.I. No. 143 of 2014 S.I. No. 329 of 2016 S.I. No. 377 of 2017 European Union (Special Conditions Applicable to the Import of Guar Gum Originating in or Consigned from India due to Contamination Risks by Pentachlorophenol and Dioxins) Regulations 2015 S.I. No. 459 of 2015 Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs Commission Regulation (EU) 2017/644 No 1258/2011 of 5 April 2017 laying down methods 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs Commission Regulation (EU) No 1259/2011 of sampling 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and analysis for the control non dioxin-like PCBs in foodstuffs Commission Regulation (EU) No 1067/2013 of 30 October 2013 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing liver of terrestrial animals Commission Regulation (EU) No.589/20142020/685 of 20 May 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of perchlorate in certain foods Commission Regulation (EU) 2020/2040 of 11 December 2020 amending Regulation (EC) No. 1881/2006 as regards maximum levels of pyrrolizidine alkaloids in certain foodstuffs. Commission Regulation (EU) 2017/644 2020/1322 of 23 September 2020 amending Regulation (EC) No. 1881/2006 as regards maximum levels of 3‐monochloropropanediol (3-MCPD), 3- MCPD fatty acid esters and glycidyl fatty acid esters in certain foods. Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No. 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages. Commission Regulation (EU) 2020/1255 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus Commission Regulation (EU) 2020/1322 2019/1870 of 23 September 2020 7 November 2019 amending and correcting Regulation (EC) No. 1881/2006 as regards maximum levels of 3- monochloropropanediol (3-MCPD), 3-MCPD fatty erucic acid esters and glycidyl fatty hydrocyanic acid esters in certain foods. Commission Regulation (EU) 2020/1322 Commission Regulation (EU) 2020/685 of 20 May 2020 amending Regulation (EC) No. 1881/2006 as regards maximum levels of perchlorate in certain foods. Commission Regulation (EU) 2020/685 Commission Regulation (EU) 2021/1317 of 9 August 2021 amending Regulation (EC) No. 1881/2006 as Commission Regulation (EU) 2021/1317 regards maximum levels of lead in certain foodstuffs. Commission Regulation (EU) 2021/1323 2015/1940 of 10 August 2021 28 October 2015 amending Regulation (EC) No. 1881/2006 as regards maximum levels of cadmium in certain foodstuffs. Commission Regulation (EU) 2021/1399 of 24 August 2021 amending Regulation (EC) No. No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffsunprocessed cereals and the provisions on monitoring and reporting. FOOD LEGISLATION Acts and Statutory Instruments (where applicable) Commission Regulation (EU) 2015/1933 of 27 October 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices. Commission Regulation (EU) 2021/1408 2015/1137 of 27 August 2021 13 July 2015 amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices Commission Regulation (EU) 2015/1125 of 10 July 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic xxxxxxx Commission Regulation (EU) 2015/1006 of 25 June 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs Commission Regulation (EU) 2015/704 of 30 April 2015 amending Regulation (EC) No 1881/2006 as regards the maximum level of non-dioxin- like PCBs in wild caught spiny dogfish (Squalus acanthias) Commission Regulation (EU) No 1327/2014 of 12 December 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Commission Regulation (EC) No 1882/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs. Commission Implementing Regulation (EU) 2019/2093 of 29 November 2019 amending Regulation (EC) No 333/2007 as regards the analysis of 3- monochloropropane-1,2-diol (3-MCPD) fatty acid esters, glycidyl fatty acid esters, perchlorate and acrylamide Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer Commission Regulation (EU) 2018/290 of 26 February 2018 amending Regulation (EC) No 1881/2006 as regards maximum levels of glycidyl fatty acid esters in vegetable oils and fats, infant formula, follow-on formula and foods for special medical purposes intended for infants and young children Commission Regulation (EU) 2017/644 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin like PCBs in certain foodstuffs and repealing Regulation 589/2014. Corrigendum to Commission Regulation (EU) No. 519/2014 of 16 May 2014 amending Regulation (EC) No. 1881/2006 401/2006 as regards maximum levels methods of tropane alkaloids in certain foodstuffs. Commission Regulation (EU) 2021/2142 sampling of 3 December 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of opium alkaloids in certain foodstuffs. Commission Regulation (EU) 2021/1323 Commission Regulation (EU) 2021/1399 Commission Regulation (EU) 2021/1408 Commission Regulation (EU) 2021/2142 European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations, 2010 to 2018 S.I. No. 119 of 2010 S.I. No. 129 of 2011 S.I. No. 190 of 2018analysis.

Contaminants. European Communities Commission Regulation (Certain Contaminants EU) 2017/2158 of 20 November 2017 Commission Regulation establishing mitigation measures and benchmark levels for the (EU) 2017/2158 reduction of the presence of acrylamide in Foodstuffsfood Corrigendum to Commission Regulation (EU) RegulationsNo 519/2014 of 16 May Corrigendum to 2014 amending Regulation (EC) No 401/2006 as regards methods of Commission Regulation sampling of large lots, 2010 to 2017 S.I. No. 218 spices and food supplements, performance (EU) No 519/2014 criteria for T-2, HT-2 toxin and citrinin and screening methods of 2010 S.I. No. 276 of 2012 S.I. No. 348 of 2012 S.I No. 380 of 2013 S.I. No. 143 of 2014 S.I. No. 329 of 2016 S.I. No. 377 of 2017 analysis Commission Regulation (EU) 2017/644 of 5 April 2017 laying down Commission Regulation methods of sampling and analysis for the control of levels of dioxins, (EU) 2017/644 dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No.589/2014. No 589/2014 Commission Regulation (EU) 2017/644 2017/1237 of 7 July 2017 amending Commission Regulation Regulation (EC) No 1881/2006 as regards a maximum level of (EU) 2017/1237 hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer Commission Regulation (EU) 2018/290 of 26 February 2018 amending Commission Regulation Regulation (EC) No 1881/2006 as regards maximum levels of glycidyl (EU) 2018/290 fatty acid esters in vegetable oils and fats, infant formula, follow-on formula and foods for special medical purposes intended for infants and young children Commission Regulation Commission Regulation (EU) 2019/1870 of 7 November 2019 (EU) 2019/1870 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid and hydrocyanic acid in certain foodstuffs Corrigendum to Corrigendum to Commission Regulation (EC) No 2019/1870 of 7 Commission Regulation November 2019 amending and correcting Regulation (EC) No (EC) No 2019/1870 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs Commission Regulation Commission Regulation (EU) 2019/1901 of 7 November 2019 (EU) 2019/1901 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus Commission Implementing Regulation 2019/2093 of 29 November Commission 2019 amending Regulation (EC) No 333/2007 as regards the analysis Implementing Regulation of 3-monochloropropane-1,2-diol (3-MCPD) fatty acid esters, glycidyl 2019/2093 fatty acid esters, perchlorate and acrylamide Commission Regulation (EU) 2020/685 of 20 May 2020 amending Commission Regulation Regulation (EC) No 1881/2006 as regards maximum levels of (EU) 2020/685 perchlorate in certain foods Commission Regulation (EU) 2020/1255 of 7 September 2020 Commission Regulation amending Regulation (EC) No. No 1881/2006 as regards maximum levels (EU) 2020/1255 of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages. Commission Regulation (EU) 2020/1255 beverages Commission Regulation (EU) 2020/1322 of 23 September 2020 Commission Regulation amending Regulation (EC) No. No 1881/2006 as regards maximum levels (EU) 2020/1322 of 3- monochloropropanediol 3‐monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods. foods Commission Regulation (EU) 2020/1322 2021/155 of 9 February 2021 amending Commission Regulation (EU) 2020/685 of 20 May 2020 amending Xxxxxxx XX, III and V to Regulation (EC) No. 1881/2006 No 396/2005 of the European (EU) 2021/155 Parliament and of the Council as regards maximum residue levels of perchlorate for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine in or on certain foods. Commission Regulation (EU) 2020/685 Commission Regulation (EU) 2021/1317 of 9 August 2021 amending Regulation (EC) No. 1881/2006 as Commission Regulation (EU) 2021/1317 regards maximum levels of lead in certain foodstuffs. Commission Regulation (EU) 2021/1323 of 10 August 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of cadmium in certain foodstuffs. Commission Regulation (EU) 2021/1399 of 24 August 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs. Commission Regulation (EU) 2021/1408 of 27 August 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of tropane alkaloids in certain foodstuffs. Commission Regulation (EU) 2021/2142 of 3 December 2021 amending Regulation (EC) No. 1881/2006 as regards maximum levels of opium alkaloids in certain foodstuffs. Commission Regulation (EU) 2021/1323 Commission Regulation (EU) 2021/1399 Commission Regulation (EU) 2021/1408 Commission Regulation (EU) 2021/2142 European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations, 2010 to 2018 S.I. No. 119 of 2010 S.I. No. 129 of 2011 S.I. No. 190 of 2018products.