Design Guidance. Manager shall (a) provide assistance to Owner in preparing a list of the facilities to be included in each Hotel, which list shall include a specification of (i) the number of each type of hotel guest room, (ii) the number and type of food and beverage facilities and banquet and meeting facilities, indicating the seating capacity of each, and (iii) the number and type of recreation areas, back of house areas, administrative areas and retail areas and certain other facilities and amenities, including common areas, shared facilities, signs, landscaping, parking areas and entry and exit to the premises and other improvements on the real property on which the Hotels are located (the “Hotel Facilities List”); (b) based on the Hotel Facilities List, prepare and submit to Owner a program specifying the recommended size of all Hotel facilities in square feet or square meters (the “Hotel Space Allocation”); and (c) provide to Owner the Design Guide for use in conceptual plan development.
Appears in 4 contracts
Samples: Technical Services Agreement, Technical Services Agreement, Technical Services Agreement
