Dining Hall and Kitchen Provisions Sample Clauses

Dining Hall and Kitchen Provisions. 6.5.1 The kitchen shall have at least one (1) hot line so that plates and breakfast foods may be served hot. It shall also have large enough grill space, ovens, bake ovens, dishwashing facilities, refrigeration facilities and storage, all of which shall be kept in a clean condition at all times. Positive air flow shall be provided.
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