Common use of DUTIES OF THE FRANCHISOR Clause in Contracts

DUTIES OF THE FRANCHISOR. 9.01. Franchisor will make available to Franchisee standard plans and specifications to be utilized only in the construction of the Franchised Unit. No modification to or deviations from the standard plans and specifications may be made without the written consent of Franchisor. Franchisee shall obtain, at its expense, further qualified architectural and engineering services to prepare surveys, site and foundation plans, and to adapt the standard plans and specifications to applicable local or state laws, regulations or ordinances. Franchisee shall bear the cost of preparing plans containing deviations or modifications from the standard plans. 9.02. Franchisor shall provide consultation and advice to Franchisee as Franchisor deems appropriate with regard to construction or renovation and operation of the Franchised Unit, building layout, furnishings, fixtures and equipment plans and specifications, employee selection and training, purchasing and inventory control and those other matters as Franchisor deems appropriate. 9.03. Franchisor will make available to Franchisee such continuing advisory assistance in the operation of the Franchised Business, in person or by electronic or written bulletins made available from time to time, as Franchisor may deem appropriate. 9.04. Franchisor, in its sole discretion, may provide opening assistance to Franchisee at the Franchised Unit. 9.05. Franchisor will loan one (1) copy of the Manual to Franchisee for the duration of this Agreement, which the Manual contains the standards, specifications, procedures and techniques of the SBC System. 9.06. Franchisor will continue its efforts to maintain high and uniform standards of quality, cleanliness, appearance and service at all SBC Retail Units, to protect and enhance the reputation of the SBC System and the demand for the products and services of the System. Franchisor will establish uniform criteria for approving suppliers; make every reasonable effort to disseminate its standards and specifications to prospective suppliers of the Franchisee upon the written request of the Franchisee, provided that Franchisor may elect not to make available to prospective suppliers the standards and specifications for such food formulae or equipment designs deemed by Franchisor in its sole discretion to be confidential; and may conduct periodic inspections of the premises and evaluations of the products used and sold at the Franchised Unit and in all other SBC Retail Units. 9.07. Franchisor will provide training to Franchisee as set forth in Article VIII hereof.

DUTIES OF THE FRANCHISOR. 9.01. Franchisor will make available to Franchisee such continuing advisory assistance in the operation of the Franchised Business, in person or by electronic or written bulletins made available from time to time, as Franchisor may deem appropriate. 9.02. Franchisor, in its sole discretion, may provide opening assistance to Franchisee at the Franchised Unit. 9.03. Franchisor will make available to Franchisee standard plans and specifications to be utilized only in the construction of the Franchised Unit. No modification to or deviations from the standard plans and specifications may be made without the written consent of Franchisor. Franchisee shall obtain, at its expense, further qualified architectural and engineering services to prepare surveys, site and foundation plans, and to adapt the standard plans and specifications to applicable local or state laws, regulations or ordinances. Franchisee shall bear the cost of preparing plans containing deviations or modifications from the standard plans. 9.02. Franchisor shall provide consultation and advice to Franchisee as Franchisor deems appropriate with regard to construction or renovation and operation of the Franchised Unit, building layout, furnishings, fixtures and equipment plans and specifications, employee selection and training, purchasing and inventory control and those other matters as Franchisor deems appropriate. 9.03. Franchisor will make available to Franchisee such continuing advisory assistance in the operation of the Franchised Business, in person or by electronic or written bulletins made available from time to time, as Franchisor may deem appropriate. 9.04. Franchisor, in its sole discretion, may provide opening assistance to Franchisee at the Franchised Unit. 9.05. Franchisor will loan one (1) copy of the Manual to Franchisee for the duration of this Agreement, which the Manual contains the standards, specifications, procedures and techniques of the SBC Chesapeake Bagel Bakery System. 9.069.05. Franchisor will continue its efforts to maintain high and uniform standards of quality, cleanliness, appearance and service at all SBC Retail UnitsChesapeake Bagel Bakery restaurants, to protect and enhance the reputation of the SBC Chesapeake Bagel Bakery System and the demand for the products and services of the System. Franchisor will establish uniform criteria for approving suppliers; make every reasonable effort to disseminate its standards and specifications to prospective suppliers of the Franchisee upon the written request of the Franchisee, provided that Franchisor may elect not to make available to prospective suppliers the standards and specifications for such food formulae or equipment designs deemed by Franchisor in its sole discretion to be confidential; and may conduct periodic inspections of the premises and evaluations of the products used and sold at the Franchised Unit and in all other SBC Retail UnitsChesapeake Bagel Bakery restaurants. 9.079.06. Franchisor will provide training to Franchisee as set forth in Article VIII hereof.

DUTIES OF THE FRANCHISOR. 9.01. Franchisor will make available to Franchisee standard plans and specifications to be utilized only in the construction of the Franchised Unit. No modification to or deviations from the standard plans and specifications may be made without the written consent of Franchisor. Franchisee shall obtain, at its expense, further qualified architectural and engineering services to prepare surveys, site and foundation plans, and to adapt the standard plans and specifications to applicable local or state laws, regulations or ordinances. Franchisee shall bear the cost of preparing plans containing deviations or modifications from the standard plans. 9.02. Franchisor shall provide consultation and advice to Franchisee as Franchisor deems appropriate with regard to construction or renovation and operation of the Franchised UnitBakery, building layout, furnishings, fixtures and equipment plans and specifications, employee selection and training, purchasing and inventory control and those other matters as Franchisor deems appropriate. 9.03. Franchisor will make available to Franchisee such continuing advisory assistance in the operation of the Franchised Business, in person or by electronic or written bulletins made available from time to time, as Franchisor may deem appropriate. 9.04. Franchisor, in its sole discretion, may provide opening assistance to Franchisee at the Franchised Unit. 9.05. Franchisor will loan one (1) copy of the Manual to Franchisee for the duration of this Agreement, which the Manual contains the standards, specifications, procedures and techniques of the SBC CINNABON System. 9.06. Franchisor will continue its efforts to maintain high and uniform standards of quality, cleanliness, appearance and service at all SBC Retail UnitsCINNABON Bakeries, to protect and enhance the reputation of the SBC CINNABON System and the demand for the products and services of the System. Franchisor will establish uniform criteria for approving suppliers; make every reasonable effort to disseminate its standards and specifications to prospective suppliers of the Franchisee upon the written request of the Franchisee, provided that Franchisor may elect not to make available to prospective suppliers the standards and specifications for such food formulae or equipment designs deemed by Franchisor in its sole discretion to be confidential; and may conduct periodic inspections of the premises and evaluations of the products used and sold at the Franchised Unit and in all other SBC Retail UnitsCINNABON Bakeries. 9.07. Franchisor will provide training to Franchisee as set forth in Article VIII hereof.