Common use of ENP: HOME-DELIVERED MEALS EXPECTATIONS & REQUIREMENTS Clause in Contracts

ENP: HOME-DELIVERED MEALS EXPECTATIONS & REQUIREMENTS. A. Each home-delivered meals provider shall: 1. Develop and implement criteria to assess the level of need for home-delivered nutrition services of each eligible participant. Providers shall prepare a sample Client Intake Sheet for approval by County. a) An initial determination of eligibility may be accomplished by telephone. b) A written assessment shall be done in the home within two (2) weeks of beginning meal service and shall include an assessment of the type of meal appropriate for the participant in their living environment. c) An older adult eligible for receiving home-delivered meals shall be assessed for need of nutrition-related supportive services and referred as necessary. d) Re-assessment of need shall be determined quarterly. Such re-assessment shall be done in the home of the participant at least every other quarter. 2. Provide home-delivered meals in pre-packaged trays. 3. Provide written instructions for handling and re-heating of the meals. 4. Establish a waiting list for home-delivered meals whenever the home-delivered meal providers are unable to provide meals to all eligible older adults. The decision to place eligible recipients of a home-delivered meal on a waiting list, and their position on such a list, shall be based on greatest need and/or in accordance with policy established by the home-delivered meal provider, in consultation with County. 5. Maintain appropriate documentation on each client. Documentation shall be kept on file to be monitored by County.

ENP: HOME-DELIVERED MEALS EXPECTATIONS & REQUIREMENTS. A. Each home-delivered meals meal provider shall: 1. Develop and implement criteria to assess the level of need for home-delivered nutrition services of each eligible participant. Providers shall prepare a sample Client Intake Sheet for approval by County. a) An initial determination of eligibility may be accomplished by telephone. b) A written assessment shall be done in the home within two (2) weeks of beginning meal service and shall include an assessment of the type of meal appropriate for the participant in their living environment. c) An older adult eligible for receiving home-delivered meals shall be assessed for need of nutrition-related supportive services and referred as necessary. d) Re-assessment of need shall be determined quarterly. Such re-assessment shall be done in the home of the participant at least every other quarter. 2. Provide home-delivered meals in pre-packaged trays. 3. Provide written instructions for handling and re-heating of the meals. 4. Establish a waiting list for home-delivered meals whenever the home-delivered meal providers are unable to provide meals to all eligible older adults. The decision to place eligible recipients of a home-delivered meal on a waiting list, and their position on such a list, shall be based on greatest need and/or in accordance with policy established by the home-delivered meal provider, in consultation with County. 5. Maintain appropriate documentation on each client. Documentation shall be kept on file to be monitored by County.

ENP: HOME-DELIVERED MEALS EXPECTATIONS & REQUIREMENTS. A. Each home-delivered meals provider shall: 1. Develop and implement criteria to assess the level of need for home-delivered nutrition services of each eligible participant. Providers shall prepare a sample Client Intake Sheet for approval by County. a) An initial determination of eligibility may be accomplished by telephone. b) A written assessment shall be done in the home within two (2) weeks of beginning meal service service, and shall include an assessment of the type of meal appropriate for the participant in their living environment. c) An older adult eligible for receiving home-delivered meals shall be assessed for need of nutrition-related supportive services services, and referred as necessary. d) Re-assessment of need shall be determined quarterly. Such re-assessment shall be done in the home of the participant at least every other quarter. 2. Provide home-delivered meals in pre-packaged trays. 3. Provide written instructions for handling and re-heating of the meals. 4. Establish a waiting list for home-delivered meals whenever the home-delivered meal providers are unable to provide meals to all eligible older adults. The decision to place eligible recipients of a home-delivered meal on a waiting list, and their position on such a list, shall be based on greatest need and/or in accordance with policy established by the home-delivered meal provider, in consultation with County. 5. Maintain appropriate documentation on each client. Documentation shall be kept on file to be monitored by County.

ENP: HOME-DELIVERED MEALS EXPECTATIONS & REQUIREMENTS. A. Each homeHome-delivered meals Delivered Meals provider shall: 1. Develop and implement criteria to assess the level of need for home-delivered nutrition services of each eligible participant. Providers shall prepare a sample Client Intake Sheet for approval by County. a) An initial determination of eligibility may be accomplished by telephone. b) A written assessment shall be done in the home within two (2) weeks of beginning meal service and shall include an assessment of the type of meal appropriate for the participant in their living environment. c) An older adult eligible for receiving home-delivered meals shall be assessed for need of nutrition-related supportive services and referred as necessary. d) Re-assessment of need shall be determined quarterly. Such re-assessment shall be done in the home of the participant at least every other quarter. 2. Provide home-delivered meals in pre-packaged trays. 3. Provide written instructions for handling and re-heating of the meals. 4. Establish a waiting list for home-delivered meals whenever the home-delivered meal providers are unable to provide meals to all eligible older adults. The decision to place eligible recipients of a home-delivered meal on a waiting list, and their position on such a list, shall be based on greatest need and/or in accordance with policy established by the home-delivered meal provider, in consultation with County. 5. Maintain appropriate documentation on each client. Documentation shall be kept on file to be monitored by County.

ENP: HOME-DELIVERED MEALS EXPECTATIONS & REQUIREMENTS. A. Each homeHome-delivered meals Delivered Meal provider shall: 1. Develop and implement criteria to assess the level of need for home-delivered nutrition services of each eligible participant. Providers shall prepare a sample Client Intake Sheet for approval by County. a) An initial determination of eligibility may be accomplished by telephone. b) A written assessment shall be done in the home within two (2) weeks of beginning meal service and shall include an assessment of the type of meal appropriate for the participant in their living environment. c) An older adult eligible for receiving home-delivered meals shall be assessed for need of nutrition-related supportive services and referred as necessary. d) Re-assessment of need shall be determined quarterly. Such re-assessment shall be done in the home of the participant at least every other quarter. 2. Provide home-delivered meals in pre-packaged trays. 3. Provide written instructions for handling and re-heating of the meals. 4. Establish a waiting list for home-delivered meals whenever the home-delivered meal providers are unable to provide meals to all eligible older adults. The decision to place eligible recipients of a home-delivered meal on a waiting list, and their position on such a list, shall be based on greatest need and/or in accordance with policy established by the home-delivered meal provider, in consultation with County. 5. Maintain appropriate documentation on each client. Documentation shall be kept on file to be monitored by County.

ENP: HOME-DELIVERED MEALS EXPECTATIONS & REQUIREMENTS. A. Each home-delivered meals provider shall: 1. Develop and implement criteria to assess the level of need for home-delivered nutrition services of each eligible participant. Providers shall prepare a sample Client Intake Sheet for approval by County. a) An initial determination of eligibility may be accomplished by telephone. b) A written assessment shall be done in the home within two (2) weeks of beginning meal service and shall include an assessment of the type of meal appropriate for the participant in their living environment. c) An older adult eligible for receiving home-delivered meals shall be assessed for need of nutrition-related supportive services and referred as necessary. d) Re-assessment of need shall be determined quarterly. Such re-assessment shall be done in the home of the participant at least every other quarter. 2. Provide home-delivered meals in pre-packaged trays.. DocuSign Envelope ID: 9923AE6D-7AA6-497C-A7E9-68EA4B6E9470 3. Provide written instructions for handling and re-heating of the meals. 4. Establish a waiting list for home-delivered meals whenever the home-delivered meal providers are unable to provide meals to all eligible older adults. The decision to place eligible recipients of a home-delivered meal on a waiting list, and their position on such a list, shall be based on greatest need and/or in accordance with policy established by the home-delivered meal provider, in consultation with County. 5. Maintain appropriate documentation on each client. Documentation shall be kept on file to be monitored by County.

ENP: HOME-DELIVERED MEALS EXPECTATIONS & REQUIREMENTS. A. Each home-delivered meals provider shall: 1. Develop and implement criteria to assess the level of need for home-delivered nutrition services of each eligible participant. Providers shall prepare a sample Client Intake Sheet for approval by County. a) An initial determination of eligibility may be accomplished by telephone. b) A written assessment shall be done in the home within two (2) weeks of beginning meal service and shall include an assessment of the type of meal appropriate for the participant in their living environment. c) An older adult eligible for receiving home-delivered meals shall be assessed for need of nutrition-related supportive services and referred as necessary. d) Re-assessment of need shall be determined quarterly. Such re-assessment shall be done in the home of the participant at least every other quarter. 2. Provide home-delivered meals in pre-packaged trays.. DocuSign Envelope ID: 6981E64E-3BCB-4EFB-8056-24CC1EF3B10D 3. Provide written instructions for handling and re-heating of the meals. 4. Establish a waiting list for home-delivered meals whenever the home-delivered meal providers are unable to provide meals to all eligible older adults. The decision to place eligible recipients of a home-delivered meal on a waiting list, and their position on such a list, shall be based on greatest need and/or in accordance with policy established by the home-delivered meal provider, in consultation with County. 5. Maintain appropriate documentation on each client. Documentation shall be kept on file to be monitored by County.