Common use of Event Format Clause in Contracts

Event Format. Hosted Service (Patron pays for all wine and beer consumed, plus 15% gratuity on alcohol sales) No-Host Service (Patron pays Room Rent only, guests pay their own way) Other Provided by Territorial  Licensed, professional service staff for beer and wine service.  Three 8’ banquet tables.  Four outside 4-top bistro tables and chairs.  4 round cocktail tables General parameters  Patrons may provide their own food, either self-produced or by hiring the professional caterer of their choice. Caterer to be approved by Territorial after direct consultation about on-site cooking, food prep, setup, breakdown, use of winery facilities, etc.  Patrons may provide their own recorded or live entertainment. Live entertainment to be approved in advance by Territorial.  Children welcome when accompanied by parent 21 years or older and when alcohol consumption is not the primary focus of the event.  Patrons may not bring their own alcoholic beverages.  Events to finish by midnight unless otherwise arranged.  Wine sales during events will be either by the glass or bottle without any case discount. Case discounts still apply to any to-go sales, including mixed cases.  Setup by Patron will begin two hours before event start time unless otherwise arranged with Territorial  NO GLITTER As required by the Oregon Liquor Control Commission, Territorial will terminate alcohol service to any individual or group that has become visibly intoxicated as determined by Territorial’s licensed staff. Territorial and Patron pledge to work together cooperatively, each mindful of the other’s needs, limitations, and desires, to create an event that will exceed Patron’s expectations. Territorial, LLC By Date Patron By Date

Event Format. Hosted Service (Patron pays for all wine and beer consumed, plus 15% gratuity on alcohol sales) No-Host Service (Patron pays Room Rent only, guests pay their own way) Other Provided by Territorial  • Licensed, professional service staff for beer and wine service.  • Three 8’ banquet tables.  • Four outside 4-top bistro tables and chairs.  • 4 round cocktail tables General parameters  • Patrons may provide their own food, either self-produced or by hiring the professional caterer of their choice. Caterer to be approved by Territorial after direct consultation about on-site cooking, food prep, setup, breakdown, use of winery facilities, etc.  • Patrons may provide their own recorded or live entertainment. Live entertainment to be approved in advance by Territorial.  • Children welcome when accompanied by parent 21 years or older and when alcohol consumption is not the primary focus of the event.  • Patrons may not bring their own alcoholic beverages.  • Events to finish by midnight unless otherwise arranged.  • Wine sales during events will be either by the glass or bottle without any case discount. Case discounts still apply to any to-go sales, including mixed cases.  • Setup by Patron will begin two hours before event start time unless otherwise arranged with Territorial  • NO GLITTER As required by the Oregon Liquor Control Commission, Territorial will terminate alcohol service to any individual or group that has become visibly intoxicated as determined by Territorial’s licensed staff. Territorial and Patron pledge to work together cooperatively, each mindful of the other’s needs, limitations, and desires, to create an event that will exceed PatronXxxxxx’s expectations. Territorial, LLC By Date Patron By Date