Food accounts Sample Clauses

Food accounts. This method is based on the household where the person liable for purchasing and preparing the food maintains a record of the amounts of food items entering the house. These comprise purchases, garden food, gifts, payment in kind and others. This kind of survey relies on the assumption that the average level of food stocks within the houses food store is stable, which is highly unlikely. In Great Britain, the Household Food Consumption and Expenditure Survey (MAFF, 1991) started in 1940 to evaluate the nutritional quality of the diet of urban, working-class households, to track the significance of the wartime food rationing policy, which finished in 1954, but continued until 2000. Thus, these reports provide a broad account of the British food habits since then i.e. over 60 years. The survey became unreliable when the proportion of food purchased outside the home increased (Thomson & Subar, 2001; Xxxxxxxx, 2009).
Sample 1
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