Common use of Food Production Clause in Contracts

Food Production. 1. Food production procedures shall comply with Title 22, CRFC standards, and HACCP principles guidelines. 2. Food production and meal service shall be under the supervision of a staff person trained in food service management to ensure food service sanitation and the practices of hygienic food handling techniques are followed. This person shall function with the advice of the provider’s registered dietitian. 3. Meals shall be served as indicated on the certified menus. In the event that a menu substitution must occur, the following procedure must be followed: a) The provider’s Registered Dietitian must approve all menu substitutions. b) A menu substitution form must be completed and signed by the provider’s Registered Dietitian. c) The completed menu substitution form shall be kept on file for County review.

Food Production. 1. Food production procedures shall comply with Title 22, CRFC standards, and HACCP principles best practices guidelines. 2. Food production and meal service shall be under the supervision of a trained staff person trained in food service management to ensure food service sanitation and the practices practice of hygienic food handling techniques are followed. This person shall function with the advice of the provider’s registered dietitiana Registered Dietitian. 3. Meals shall be served as indicated on the certified menus. In the event that a menu substitution must occur, the following procedure must be followed: a) The provider’s a. A Registered Dietitian must approve all menu substitutions. b) b. A menu substitution form Menu Substitution Form must be completed and signed by the provider’s a Registered Dietitian. c) c. The completed menu substitution Menu Substitution form shall be kept on file for County K/T AAA review.