Food Service Requirements. The ENP provider shall ensure that the following forms are available, completed daily, and maintained at each nutrition site for a minimum of 12 months: 1. Food Temperature Log β one should be available for congregate meals and home delivered meals if hot or cold foods are delivered to the client.
Appears in 17 contracts
Samples: Contract No. 20 27 0041, Contract No. 20 27 0041, Contract No. 20 27 0043
