Common use of Fresh Food Store Requirements Clause in Contracts

Fresh Food Store Requirements. (a) The Lessee covenants to comply with the following requirements (the “Fresh Food Store Requirements”) during the term of this Agreement: (i) The Lessee shall use at least 5,000 square feet of the portion of the Facility used for retail operations (the “Retail Facility”) for the sale of a general line of food and nonfood grocery products intended for home preparation, consumption and utilization. (ii) The Lessee shall use Retail Facility in accordance with the following requirements: (1) At least 50% of the Retail Facility shall be used for the sale of a general line of food products and non-food grocery products intended for home preparation, consumption and utilization; and (2) At least 30% of the Retail Facility shall be used for the sale of perishable goods that may include dairy, fresh produce, fresh meats, poultry, fish and frozen foods; and (3) At least 500 square feet of the Retail Facility shall be used for the sale of fresh produce. (b) The Lessee shall deliver to the Agency on August 1st of each year, commencing on the August 1st immediately following the Commencement Date, a completed Certificate Certifying that the Facility is in compliance with the Fresh Food Store Requirements in the form of Exhibit N hereto. Section 8.27. M/WBE Program. [INTENTIONALLY OMITTED.]

Fresh Food Store Requirements. (a) The Lessee covenants to comply with the following requirements (the “Fresh Food Store Requirements”) during the term of this Agreement: (i) The Lessee shall use at least 5,000 square feet of the portion of the Facility used for retail operations (the “Retail Facility”) for the sale of a general line of food and nonfood grocery products intended for home preparation, consumption and utilization. (ii) The Lessee shall use Retail Facility in accordance with the following requirements: (1) At least 50% of the Retail Facility shall be used for the sale of a general line of food products and non-food grocery products intended for home preparation, consumption and utilization; and (2) At least 30% of the Retail Facility shall be used for the sale of perishable goods that may include dairy, fresh produce, fresh meats, poultry, fish and frozen foods; and (3) At least 500 square feet of the Retail Facility shall be used for the sale of fresh produce. (b) The Lessee shall deliver to the Agency on August 1st of each year, commencing on the August 1st immediately following the Commencement Date, a completed Certificate Certifying that the Facility is in compliance with the Fresh Food Store Requirements in the form of Exhibit N hereto. Section 8.27. M/WBE Program. [INTENTIONALLY OMITTED.]

Fresh Food Store Requirements. (a) The Lessee covenants to comply with the following requirements (the “Fresh Food Store Requirements”) during the term of this Agreement: (i) The Lessee shall use at least 5,000 square feet of the portion of the Facility used for retail operations (the “Retail Facility”) for the sale of a general line of food and nonfood grocery products intended for home preparation, consumption and utilization. (ii) The Lessee shall use Retail Facility in accordance with the following requirements: (1) At least 50% of the Retail Facility shall be used for the sale of a general line of food products and non-food grocery products intended for home preparation, consumption and utilization; and (2) At least 30% of the Retail Facility shall be used for the sale of perishable goods that may include dairy, fresh produce, fresh meats, poultry, fish and frozen foods; and (3) At least 500 square feet of the Retail Facility shall be used for the sale of fresh produce. (b) The Lessee shall deliver to the Agency on August 1st of each year, commencing on the August 1st immediately following the Commencement Date, a completed Certificate Certifying certificate certifying that the Facility is in compliance with the Fresh Food Store Requirements in the form of Exhibit N hereto. Section 8.27. M/WBE Program. [INTENTIONALLY OMITTED.]

Fresh Food Store Requirements. (a) The Lessee covenants to comply with the following requirements (the “Fresh Food Store Requirements”) during the term of this Agreement: (i) The Lessee shall use at least 5,000 square feet of the portion of the Facility used for retail operations (the “Retail Facility”) for the sale of a general line of food and nonfood grocery products intended for home preparation, consumption and utilization. (ii) The Lessee shall use Retail Facility in accordance with the following requirements: (1) At least 50% of the Retail Facility shall be used for the sale of a general line of food products and non-food grocery products intended for home preparation, consumption and utilization; and (2) At least 30% of the Retail Facility shall be used for the sale of perishable goods that may include dairy, fresh produce, fresh meats, poultry, fish and frozen foods; and (3) At least 500 square feet of the Retail Facility shall be used for the sale of fresh produce. (b) The Lessee shall deliver to the Agency on August 1st of each year, commencing on the August 1st immediately following the Commencement Date, a completed Certificate Certifying certificate certifying that the Facility is in compliance with the Fresh Food Store Requirements in the form of Exhibit N K hereto. Section 8.27. M/WBE Program. [INTENTIONALLY OMITTED.]