Full Service Meat Counter. The full-time employee designated as responsible for the Full Service Meat Counter will receive a premium equal to the difference between the employee’s current rate and the Meat Production rate of pay under Appendix B-6. Employees who were formerly full-time Meat Cutters or Meat Managers will receive a premium equal to the difference between their current rate and the Meat Cutter rate under Appendix B-13 for all hours. Any employee who is designated to relieve the full-time employee in the Full Service Meat Counter for one (1) complete week or more will receive a premium of seventy (70¢) cents per hour for all hours worked.
Appears in 10 contracts
Samples: Union Collective Agreement, Collective Agreement, Collective Bargaining Agreement
