Common use of General Food Hygiene Clause in Contracts

General Food Hygiene. 2.1 Hygiene Package EC (Food and Feed Hygiene) Regulations, 2009 S.I. No. 432 of 2009 S.I. No. 312 of 2010 S.I. No. 488 of 2010 S.I. No. 164 of 2012 S.I. No. 68 of 2015 S.I.No.306 of 2015 Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations, 2010 S.I. No. 340 of 2010 Commission Regulation (EU) No 217/2014 of 7 March 2014 amending Regulation 2073/2005 as regards Salmonella in pig carcases Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat Commission Regulation (EU) 2015/1474 of 27 August 2015 concerning the use of recycled hot water to remove microbiological surface contamination from carcases Commission Regulation (EU) No 218/2014 of 7 March 2014 amending Annexes to Regulations (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No 2074/2005 Commission Regulation (EU) No 217 /2014 Commission Regulation (EU) No 2015/1375 Commission Regulation (EU) 2015/1474 Commission Regulation (EU) No 218/2014 Commission Regulation (EU) No 219/2014 of 7 March 2014 amending Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for post- mortem inspection of domestic swine Commission Regulation (EU) No 633/2014 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council and Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for handling large wild game and for the post-mortem inspection of wild game Commission Regulation (EU) No 1137/2014 of 27 October 2014 amending Annex III of Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the handling of certain offal from animals intended for human consumption Commission Implementing Regulation (EU) 2015/2295 of 9 December 2015 amending Regulation (EC) No 2074/2005 as regards lists of approved food establishments Commission Regulation (EU) 2016/355 of 11 March 2016 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the specific requirements for gelatine, collagen and highly refined products of animal origin intended for human consumption Commission Regulation (EU) 2017/185 of 2 February 2017 laying down transitional measures for the application of certain provisions of Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council. Commission Regulation (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No. 2073/2005 as regards Campylobacter in broiler carcases. Commission Regulation (EU) 2017/1981 of 31 October 2017 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat. Commission Regulation (EU) No 219/2014 Commission Regulation (EU) No 633/2014 Commission Regulation (EU) No 1137/2014 Commission Implementing Regulation (EU) 2015/2295 Commission Regulation (EU) 2016/355 Commission Regulation (EU) 2017/185 Commission Regulation (EU) 2017/1495 Commission Regulation (EU) 2017/1981

General Food Hygiene. 2.1 Hygiene Package EC European Union (Food and Feed Hygiene) Regulations, 2009 Regulations 2020 S.I. No. 432 22 of 2009 S.I. No. 312 of 2010 S.I. No. 488 of 2010 S.I. No. 164 of 2012 S.I. No. 68 of 2015 S.I.No.306 of 2015 2020 Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations, 2010 S.I. No. 340 of 2010 Commission Regulation (EU) No 217/2014 of 7 Commission Regulation (EU) No March 2014 amending Regulation 2073/2005 as 217/2014 regards Salmonella in pig carcases Commission Implementing Regulation (EU) Commission Regulation (EU) No 2015/1375 of 10 August 2015 laying down specific 2015/1375 rules on official controls for Trichinella in meat Commission Regulation (EU) 2015/1474 of 27 Commission Regulation (EU) August 2015 concerning the use of recycled hot 2015/1474 water to remove microbiological surface contamination from carcases Commission Regulation (EU) No 218/2014 of 7 Commission Regulation (EU) No March 2014 amending Annexes to Regulations (EC) 218/2014 No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No 2074/2005 Commission Regulation (EU) No 217 /2014 Commission Regulation (EU) No 2015/1375 Commission Regulation (EU) 2015/1474 Commission Regulation (EU) No 218/2014 Commission Regulation (EU) No 219/2014 of 7 March 2014 amending Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for post- post-mortem inspection of domestic swine Commission Regulation (EU) No 633/2014 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council and Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for handling large wild game and for the post-mortem inspection of wild game Commission Regulation (EU) No 1137/2014 of 27 October 2014 amending Annex III of Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the handling of certain offal from animals intended for human consumption Commission Implementing Regulation (EU) 2015/2295 of 9 December 2015 amending Regulation (EC) No 2074/2005 as regards lists of approved food establishments Commission Regulation (EU) 2016/355 of 11 March 2016 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the specific requirements for gelatine, collagen and highly refined products of animal origin intended for human consumption Commission Regulation (EU) 2017/185 of 2 February 2017 laying down transitional measures for the application of certain provisions of Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council. Commission Regulation (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No. 2073/2005 as regards Campylobacter in broiler carcases. Commission Regulation (EU) 2017/1981 of 31 October 2017 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat. Commission Regulation (EU) No 219/2014 Commission Regulation (EU) No 633/2014 Commission Regulation (EU) No 1137/2014 Commission Implementing Regulation (EU) 2015/2295 Commission Regulation (EU) 2016/355 Commission Regulation (EU) 2017/185 Commission Regulation (EU) 2017/1495 Commission Regulation (EU) 2017/19812017/1981 No. 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat. Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No. 2074/2005 as regards official controls. Commission Implementing Regulation (EU) 2019/627

General Food Hygiene. 2.1 Hygiene Package EC (Food and Feed Hygiene) Regulations, 2009 S.I. No. 432 of 2009 S.I. No. 312 of 2010 S.I. No. 488 of 2010 S.I. No. 164 of 2012 S.I. No. 68 of 2015 S.I.No.306 of 2015 Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations, 2010 S.I. No. 340 of 2010 Commission Regulation (EU) No 217/2014 of 7 March 2014 amending Regulation 2073/2005 as regards Salmonella in pig carcases Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat Commission Regulation (EU) 2015/1474 of 27 August 2015 concerning the use of recycled hot water to remove microbiological surface contamination from carcases Commission Regulation (EU) No 218/2014 of 7 March 2014 amending Annexes to Regulations (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No 2074/2005 Page 6 of 41 Commission Regulation (EU) No 217 /2014 Commission Regulation (EU) No 2015/1375 Commission Regulation (EU) 2015/1474 Commission Regulation (EU) No 218/2014 Rev 2 – 02/05/2019 Commission Regulation (EU) No 219/2014 of 7 March 2014 amending Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for post- mortem inspection of domestic swine Commission Regulation (EU) No 633/2014 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council and Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for handling large wild game and for the post-mortem inspection of wild game Commission Regulation (EU) No 1137/2014 of 27 October 2014 amending Annex III of Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the handling of certain offal from animals intended for human consumption Commission Implementing Regulation (EU) 2015/2295 of 9 December 2015 amending Regulation (EC) No 2074/2005 as regards lists of approved food establishments Commission Regulation (EU) 2016/355 of 11 March 2016 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the specific requirements for gelatine, collagen and highly refined products of animal origin intended for human consumption Commission Regulation (EU) 2017/185 of 2 February 2017 laying down transitional measures for the application of certain provisions of Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council. Commission Regulation (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No. 2073/2005 as regards Campylobacter in broiler carcases. Commission Regulation (EU) 2017/1981 of 31 October 2017 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat. Commission Regulation (EU) No 219/2014 Commission Regulation (EU) No 633/2014 Commission Regulation (EU) No 1137/2014 Commission Implementing Regulation (EU) 2015/2295 Commission Regulation (EU) 2016/355 Commission Regulation (EU) 2017/185 Commission Regulation (EU) 2017/1495 Commission Regulation (EU) 2017/1981

General Food Hygiene. 2.1 Hygiene Package EC (Food and Feed Hygiene) Regulations, 2009 S.I. No. 432 of 2009 S.I. No. 312 of 2010 S.I. No. 488 of 2010 S.I. No. 164 of 2012 S.I. No. 68 of 2015 S.I.No.306 of 2015 Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations, 2010 S.I. No. 340 of 2010 Commission Regulation (EU) No 217/2014 of 7 March 2014 amending Regulation 2073/2005 as regards Salmonella in pig carcases Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat Commission Regulation (EU) 2015/1474 of 27 August 2015 concerning the use of recycled hot water to remove microbiological surface contamination from carcases Commission Regulation (EU) No 218/2014 of 7 March 2014 amending Annexes to Regulations (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No 2074/2005 Commission Regulation (EU) No 217 /2014 Commission Regulation (EU) No 2015/1375 Commission Regulation (EU) 2015/1474 Commission Regulation (EU) No 218/2014 Commission Regulation (EU) No 219/2014 of 7 March 2014 amending Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for post- mortem inspection of domestic swine Commission Regulation (EU) No 633/2014 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council and Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for handling large wild game and for the post-mortem inspection of wild game Commission Regulation (EU) No 1137/2014 of 27 October 2014 amending Annex III of Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the handling of certain offal from animals intended for human consumption Commission Implementing Regulation (EU) 2015/2295 of 9 December 2015 amending Regulation (EC) No 2074/2005 as regards lists of approved food establishments Commission Regulation (EU) 2016/355 of 11 March 2016 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the specific requirements for gelatine, collagen and highly refined products of animal origin intended for human consumption Commission Regulation (EU) 2017/185 of 2 February 2017 laying down transitional measures for the application of certain provisions of Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council. Commission Regulation (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No. 2073/2005 as regards Campylobacter in broiler carcases. Commission Regulation (EU) 2017/1981 of 31 October 2017 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat. Commission Regulation (EU) No 219/2014 Commission Regulation (EU) No 633/2014 Commission Regulation (EU) No 1137/2014 Commission Implementing Regulation (EU) 2015/2295 Commission Regulation (EU) 2016/355 Commission Regulation (EU) 2017/185 Commission Regulation (EU) 2017/1495 Commission Regulation (EU) 2017/19812017/1981 transport of meat.

General Food Hygiene. 2.1 Hygiene Package EC (Food and Feed Hygiene) Regulations, 2009 S.I. No. 432 of 2009 S.I. No. 312 of 2010 S.I. No. 488 of 2010 S.I. No. 164 of 2012 S.I. No. 68 of 2015 S.I.No.306 of 2015 Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations, 2010 S.I. No. 340 of 2010 Commission Regulation (EU) No 217/2014 of 7 March 2014 amending Regulation 2073/2005 as regards Salmonella in pig carcases Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat Commission Regulation (EU) 2015/1474 of 27 August 2015 concerning the use of recycled hot water to remove microbiological surface contamination from carcases Commission Regulation (EU) No 218/2014 of 7 March 2014 amending Annexes to Regulations (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No 2074/2005 Commission Regulation (EU) No 217 /2014 Commission Regulation (EU) No 2015/1375 Commission Regulation (EU) 2015/1474 Commission Regulation (EU) No 218/2014 Commission Regulation (EU) No 219/2014 of 7 March 2014 amending Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for post- mortem inspection of domestic swine Commission Regulation (EU) No 633/2014 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council and Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for handling large wild game and for the post-mortem inspection of wild game Commission Regulation (EU) No 1137/2014 of 27 October 2014 amending Annex III of Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the handling of certain offal from animals intended for human consumption Commission Implementing Regulation (EU) 2015/2295 of 9 December 2015 amending Regulation (EC) No 2074/2005 as regards lists of approved food establishments Commission Regulation (EU) 2016/355 of 11 March 2016 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the specific requirements for gelatine, collagen and highly refined products of animal origin intended for human consumption Commission Regulation (EU) 2017/185 of 2 February 2017 laying down transitional measures for the application of certain provisions of Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council. Commission Regulation (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No. 2073/2005 as regards Campylobacter in broiler carcases. Commission Regulation (EU) 2017/1981 of 31 October 2017 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat. Commission Regulation (EU) No 219/2014 Commission Regulation (EU) No 633/2014 Commission Regulation (EU) No 1137/2014 Commission Implementing Regulation (EU) 2015/2295 Commission Regulation (EU) 2016/355 Commission Regulation (EU) 2017/185 Commission Regulation (EU) 2017/1495 Commission Regulation (EU) 2017/19812017/1981 Council as regards temperature conditions during transport of meat.

General Food Hygiene. 2.1 Hygiene Package EC (Food and Feed Hygiene) Regulations, 2009 S.I. No. 432 of 2009 S.I. No. 312 of 2010 S.I. No. 488 of 2010 S.I. No. 164 of 2012 S.I. No. 68 of 2015 S.I.No.306 of 2015 Health (Definition of Marginal, Localised and Restricted Activity) (Butcher Shop) Regulations, 2010 S.I. No. 340 of 2010 Commission Regulation (EU) No 217/2014 of 7 March 2014 amending Regulation 2073/2005 as regards Salmonella in pig carcases Commission Implementing Regulation (EU) 2015/1375 of 10 August 2015 laying down specific rules on official controls for Trichinella in meat Commission Regulation (EU) 2015/1474 of 27 August 2015 concerning the use of recycled hot water to remove microbiological surface contamination from carcases Commission Regulation (EU) No 218/2014 of 7 March 2014 amending Annexes to Regulations (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No 2074/2005 Commission Regulation (EU) No 219/2014 of 7 Commission Regulation (EU) No 217 /2014 Commission Regulation (EU) No 2015/1375 Commission Regulation (EU) 2015/1474 Commission Regulation (EU) No 218/2014 Commission Regulation (EU) No 219/2014 of 7 March 2014 amending Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for post- mortem inspection of domestic swine Commission Regulation (EU) No 633/2014 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council and Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council as regards the specific requirements for handling large wild game and for the post-mortem inspection of wild game Commission Regulation (EU) No 1137/2014 of 27 October 2014 amending Annex III of Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the handling of certain offal from animals intended for human consumption Commission Implementing Regulation (EU) 2015/2295 of 9 December 2015 amending Regulation (EC) No 2074/2005 as regards lists of approved food establishments Commission Regulation (EU) 2016/355 of 11 March 2016 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the specific requirements for gelatine, collagen and highly refined products of animal origin intended for human consumption Commission Regulation (EU) 2017/185 of 2 February 2017 laying down transitional measures for the application of certain provisions of Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council. Commission Regulation (EU) 2017/1495 of 23 August 2017 amending Regulation (EC) No. 2073/2005 as regards Campylobacter in broiler carcases. Commission Regulation (EU) 2017/1981 of 31 October 2017 amending Annex III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat. Commission Regulation (EU) No 219/2014 Commission Regulation (EU) No 633/2014 Commission Regulation (EU) No 1137/2014 Commission Implementing Regulation (EU) 2015/2295 Commission Regulation (EU) 2016/355 Commission Regulation (EU) 2017/185 Commission Regulation (EU) 2017/1495 Commission Regulation (EU) 2017/1981