Common use of Guest Guarantee Clause in Contracts

Guest Guarantee. Ruffino’s must have a guest count confirmation 7 days prior to the event. Ruffino’s will consider this number the maximum guest count anticipated. If a guest count confirmation is not received 7 days prior to the event, Ruffino’s will consider the original expected guest count on Page 3 of this contract as the final guest count. Ruffino’s considers the guest count guarantee to be 85% of the final count confirmation given 7 days before the event and will charge for no less than the guaranteed headcount, or for the number of meals served, whichever is greater. The guaranteed guest count will be charged as a separate fee and will incur applicable tax and gratuity charges.

Guest Guarantee. Ruffino’s must have a guest count confirmation 7 days the Monday prior to the event. Ruffino’s will consider this number the maximum guest count anticipated. If a guest count confirmation is not received 7 days the Monday prior to the event, Ruffino’s will consider the original expected guest count on Page 3 of this contract as the final guest count. Ruffino’s considers the guest count guarantee to be 85% of the final count confirmation given 7 days the Monday before the event and will charge for no less than 85% than the guaranteed headcount, or for the number of meals served, whichever is greater. The guaranteed guest count will be charged as a separate fee and will incur applicable tax and gratuity charges.

Guest Guarantee. Ruffino’s must have a guest count confirmation 7 days prior to the event. Ruffino’s will consider this number the maximum guest count anticipatedanticipated and will set the table for no more than this number. If a guest count confirmation is not received 7 days prior to the event, Ruffino’s will consider the original expected guest count on Page 3 4 of this contract as the final guest count. Ruffino’s considers the guest count guarantee to be 85% of the final count confirmation given 7 days before the event and will charge for no less than 85% of the guaranteed headcount, or for the number of meals served, whichever is greater. The guaranteed guest count will be charged as a separate fee and will incur applicable tax and gratuity charges.