HANDWASHING FACILITIES Sample Clauses
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HANDWASHING FACILITIES a. Type 1- A handwashing sink is not required if only non-TCS, commercially pre-packaged foods, that are dispensed in their original containers are offered. (MFF Type 1). Hand towelettes should be provided.
b. Type 2- A temporary handwashing station/basin (a container with a spout and warm water with a catch basin at a minimum) must be available. Hand Towelettes may be approved if packaging is very secure and food exposure is limited.
c. Type 3 and 4- At least one handwashing sink must be located on all MFF that are classified as Type 3 or Type
HANDWASHING FACILITIES. The schools will require to have hand washing facilities to ensure that the students always wash their hands after using the toilets or urinals.
HANDWASHING FACILITIES. An adequate number of lavatories shall be provided at locations convenient to toilet rooms and shellfish handling operations, including running hot and cold water, soap and individual disposal towels. The use of a common towel is prohibited. All employees shall wash their hands thoroughly with running water and soap on beginning work and after each visit to the toilet. Signs to this effect shall be posted in conspicuous places in the plant and in the toilet rooms.
HANDWASHING FACILITIES. The Company shall provide handwashing facilities which are readily accessible to employees.