HANDWASHING FACILITIES. a. Type 1- A handwashing sink is not required if only non-TCS, commercially pre-packaged foods, that are dispensed in their original containers are offered. (MFF Type 1). Hand towelettes should be provided. b. Type 2- A temporary handwashing station/basin (a container with a spout and warm water with a catch basin at a minimum) must be available. Hand Towelettes may be approved if packaging is very secure and food exposure is limited. c. Type 3 and 4- At least one handwashing sink must be located on all MFF that are classified as Type 3 or Type
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Samples: Mobile Food Facility License Application, Mobile Food Facility License Application, Mobile Food Facility License Application
HANDWASHING FACILITIES. a. Type 1- A handwashing sink is not required if only non-TCS, commercially pre-packaged foods, that are dispensed in their original containers are offered. (MFF or TFS Type 1). Hand towelettes towlettes should be provided.
b. Type 2- A temporary handwashing station/basin (a container with a spout and warm water with a catch basin at a minimum) must be available. Hand Towelettes Towlettes may be approved if packaging is very secure and food exposure is limited.
c. Type 3 and 4- At least one handwashing sink must be located on all MFF that are classified as Type 3 or Type
Appears in 1 contract
