Head Meat Cutter Sample Clauses
The 'Head Meat Cutter' clause defines the role, responsibilities, and authority of the lead individual in charge of meat cutting operations within a business or organization. This clause typically outlines the qualifications required for the position, the scope of supervisory duties over other meat cutters, and the standards for quality and safety that must be maintained. By clearly delineating the expectations and authority of the head meat cutter, the clause ensures operational efficiency and accountability in meat processing activities.
Head Meat Cutter. The term “ Head Meat Cutter” means a Journeyman meat cutter who is responsible for the efficient management of the market.
Head Meat Cutter. The “ Head Meat Cutter” shall be a qualified jour ▇▇▇▇▇▇ meat cutter. He may perform all of the duties of a journeyman in the Meat Department. Because of the greater working skill and experience the “ Head Meat Cutter” must possess, he shall in the perform ance of his work direct the movements and operations of the less skilled employees in the Meat Department. Journeyman Meat Cutter: A “ Journeyman” is one who has qualified as a skilled meat cutter. His duties shall consist of receiv ing, cutting, grinding, slicing, preparing, processing, sealing, wrapping, bagging, pricing, prefabricating and selling of all meat products, sausage, poultry, rabbits, fish and seafood products, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, and displaying, and the performance of all work in cidental thereto. First Cutter:
Head Meat Cutter. Each shop shall have one man designated as Head Meat Cutter and he shall be a Journey man Meat Cutter.
Head Meat Cutter. Shall be considered the employee responsible for the operation of the market and the Union will not recognize any employee as Head Meat Cutter who is not employed full-time in any store covered by this Agreement.
Head Meat Cutter. The Head Meat Cutter shall be a qualified Journeyman Meat Cutter. He shall be allowed to perform all duties within the meat sections, in addition to all special duties required pertaining to the meat section by the Company. All such work shall be performed during working hours.
Head Meat Cutter. The Head Meat Cutter shall be a qualified Journeyman Meat Cutter. He shall be allowed to perform all duties within the meat sections, in addition to all special duties required pertaining to the meat section by the Company. All such work shall be performed during working hours. The Head Meat Cutter may designate the person to be in charge of the Meat Department in the absence of the Head Meat Cutter, provided that a more senior meat cutters’ hours may not be reduced as a result of the designation. When openings occur for Head Meat Cutter positions, employees shall be given first consideration provided they have requested such promotion in writing. The decision to promote shall be based upon the Employer's assessment of the employee's judgment, skills, ability and other qualifications. If the Employer determines the employee is not qualified to be a Head Meat Cutter, the Employer must inform the employee of the reason that the employee is not being given the position in writing, and if there are no interested or qualified employees, the Employer may select another person who is qualified for the position, without regard to seniority. The Employer shall make employees aware of promotional opportunities. Any promotion that is given without following this procedure shall be rescinded and this procedure shall then be followed.
Head Meat Cutter. Meat Cutter 1 (head) There shall be a Head Meat Cutter designated in the plant. Employees temporarily relieving the Head Meat Cutter 1 (head) shall receive the rate contained in the regular Wage Schedule for such a position for all time so employed, if qualified as a Meat Cutter. First Aid Premiums
Head Meat Cutter. There shall be a Head Meat Cutter on duty each work day of the work week (Monday through Saturday), except for a designated day off and except in cases of emergency of less than forty (40) hours in a work week. Such Head Meat Cutter shall receive the minimum contract rate provided in the attached appendix.