Head Meat Cutter Sample Clauses

Head Meat Cutter. The term “ Head Meat Cutter” means a Journeyman meat cutter who is responsible for the efficient management of the market.
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Head Meat Cutter. The “ Head Meat Cutter” shall be a qualified jour­ xxxxxx meat cutter. He may perform all of the duties of a journeyman in the Meat Department. Because of the greater working skill and experience the “ Head Meat Cutter” must possess, he shall in the perform­ ance of his work direct the movements and operations of the less skilled employees in the Meat Department. Journeyman Meat Cutter: A “ Journeyman” is one who has qualified as a skilled meat cutter. His duties shall consist of receiv­ ing, cutting, grinding, slicing, preparing, processing, sealing, wrapping, bagging, pricing, prefabricating and selling of all meat products, sausage, poultry, rabbits, fish and seafood products, canned hams, bacon, pork loins and picnics, whether such products are fresh, frozen, chilled, cooked, cured, smoked or barbecued, and displaying, and the performance of all work in­ cidental thereto. First Cutter:
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Head Meat Cutter. Each shop shall have one man designated as Head Meat Cutter and he shall be a Journey­ man Meat Cutter.
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Head Meat Cutter. Shall be considered the employee responsible for the operation of the market and the Union will not recognize any employee as Head Meat Cutter who is not employed full-time in any store covered by this Agreement.
Sample 1Sample 2Sample 3
Head Meat Cutter. The Head Meat Cutter shall be a qualified Meat Cutter. He shall perform all duties of a Journeyman in the Meat Department. Because of the greater skill and work experience that the Head Meat Cutter must possess, he shall in the performance of his work direct the movements and operations of the less skilled Employees in the Meat Department.
Sample 1
Head Meat Cutter. The Head Meat Cutter shall be a qualified Journeyman Meat Cutter. He shall be allowed to perform all duties within the meat sections, in addition to all special duties required pertaining to the meat section by the Company. All such work shall be performed during working hours. The Head Meat Cutter may designate the person to be in charge of the Meat Department in the absence of the Head Meat Cutter, provided that a more senior meat cutters’ hours may not be reduced as a result of the designation. When openings occur for Head Meat Cutter positions, employees shall be given first consideration provided they have requested such promotion in writing. The decision to promote shall be based upon the Employer's assessment of the employee's judgment, skills, ability and other qualifications. If the Employer determines the employee is not qualified to be a Head Meat Cutter, the Employer must inform the employee of the reason that the employee is not being given the position in writing, and if there are no interested or qualified employees, the Employer may select another person who is qualified for the position, without regard to seniority. The Employer shall make employees aware of promotional opportunities. Any promotion that is given without following this procedure shall be rescinded and this procedure shall then be followed.
Sample 1
Head Meat Cutter. Meat Cutter 1 (head)‌ There shall be a Head Meat Cutter designated in the plant. Employees temporarily relieving the Head Meat Cutter 1 (head) shall receive the rate contained in the regular Wage Schedule for such a position for all time so employed, if qualified as a Meat Cutter. First Aid Premiums‌
Sample 1
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