Common use of Intended Outcomes Clause in Contracts

Intended Outcomes.  Establish a process to develop and maintain a produce farm inventory.  Plan, establish, and/or enhance state and territory produce safety programs.  Coordinate with other local, state, territory, and federal agencies for produce safety activities.  Formulate a multi-year plan to implement a produce safety system.  Develop a performance measurement system, plan and/or process system to measure the progress towards the goals of this cooperative agreement.  Evaluate produce legislative or regulatory authority.  Develop and/or provide education, outreach, and technical assistance to jurisdictional produce safety regulators.  Design and implement a compliance program for produce safety regulations at the jurisdictional level.  Advance efforts for a National Integrated Food Safety System.  Plan, establish, and/or enhance state and territory produce safety programs.  Encourage the safe production of fresh fruits and vegetables.  Promote understanding and compliance with the requirements of the Produce Safety Rule. Program Metrics  Current program funding: $30.9M  Current number of awards: 44 State Produce CAP Awardees (FY2017) Connecticut New Hampshire New York Maryland Massachusetts West Virginia Vermont Rhode Island Pennsylvania Maine Delaware New Jersey Indiana Iowa Kansas Michigan Minnesota Ohio Wisconsin Nebraska Alaska Arizona California Colorado Idaho Montana New Mexico Nevada Oregon Utah Washington Alabama Missouri Idaho Florida Tennessee Louisiana Oklahoma Virginia Arkansas Georgia North Carolina South Carolina Texas Have you seen our Blog? FDA Voice

Intended Outcomes.  Establish a process to develop and maintain a produce farm inventory.  • Plan, establish, and/or enhance state and territory produce safety programs.  • Coordinate with other local, state, territory, and federal agencies for produce safety activities.  • Formulate a multi-year plan to implement a produce safety system.  • Develop a performance measurement system, plan and/or process system to measure the progress towards the goals of this cooperative agreement.  • Evaluate produce legislative or regulatory authority.  • Develop and/or provide education, outreach, and technical assistance to jurisdictional produce safety regulators.  • Design and implement a compliance program for produce safety regulations at the jurisdictional level.  • Advance efforts for a National Integrated Food Safety System.  • Plan, establish, and/or enhance state and territory produce safety programs.  • Encourage the safe production of fresh fruits and vegetables.  • Promote understanding and compliance with the requirements of the Produce Safety Rule. Program Metrics  • Current program funding: $30.9M  • Current number of awards: 44 State Produce CAP Awardees (FY2017) Connecticut New Hampshire New York Maryland Massachusetts West Virginia Vermont Rhode Island Pennsylvania Maine Delaware New Jersey Indiana Iowa Kansas Michigan Minnesota Ohio Wisconsin Nebraska Alaska Arizona California Colorado Idaho Montana New Mexico Nevada Oregon Utah Washington Alabama Missouri Idaho Florida Tennessee Louisiana Oklahoma Virginia Arkansas Georgia North Carolina South Carolina Texas Have you seen our Blog? FDA Voice

Intended Outcomes.  Establish a process to develop and maintain a produce farm inventory.  • Plan, establish, and/or enhance state and territory produce safety programs.  • Coordinate with other local, state, territory, and federal agencies for produce safety activities.  • Formulate a multi-year plan to implement a produce safety system.  • Develop a performance measurement system, plan and/or process system to measure the progress towards the goals of this cooperative agreement.  • Evaluate produce legislative or regulatory authority.  • Develop and/or provide education, outreach, and technical assistance to jurisdictional produce safety regulators.  • Design and implement a compliance program for produce safety regulations at the jurisdictional level.  • Advance efforts for a National Integrated Food Safety Systemnationally integrated food safety system.  • Plan, establish, and/or enhance state and territory produce safety programs.  • Encourage the safe production of fresh fruits and vegetables.  • Promote understanding and compliance with the requirements of the Produce Safety Rule. Program Metrics  • Current program funding: $30.927.135M  • Current number of awards: 44 48 State Produce CAP Awardees (FY2017FY2020) Alabama Alaska American Samoa Arkansas Arizona California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Mexico New Jersey New York Maryland Massachusetts North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina Tennessee Texas Utah Vermont Xxxxxxxx Xxxxxxxxxx Wisconsin West Virginia Vermont Rhode Island Pennsylvania Maine Delaware New Jersey Indiana Iowa Kansas Michigan Minnesota Ohio Wisconsin Nebraska Alaska Arizona California Colorado Idaho Montana New Mexico Nevada Oregon Utah Washington Alabama Missouri Idaho Florida Tennessee Louisiana Oklahoma Virginia Arkansas Georgia North Carolina South Carolina Texas Have you seen our Blog? FDA Voice

Intended Outcomes.  Establish a process to develop and maintain a produce farm inventory.  • Plan, establish, and/or enhance state and territory produce safety programs.  • Coordinate with other local, state, territory, and federal agencies for produce safety activities.  • Formulate a multi-year plan to implement a produce safety system.  • Develop a performance measurement system, plan and/or process system to measure the progress towards the goals of this cooperative agreement.  • Evaluate produce legislative or regulatory authority.  • Develop and/or provide education, outreach, and technical assistance to jurisdictional produce safety regulators.  • Design and implement a compliance program for produce safety regulations at the jurisdictional level.  • Advance efforts for a National Integrated Food Safety Systemnationally integrated food safety system.  • Plan, establish, and/or enhance state and territory produce safety programs.  • Encourage the safe production of fresh fruits and vegetablesvegetables .  • Promote understanding and compliance with the requirements of the Produce Safety Rule. Program Metrics  • Current program funding: $30.927.135M  • Current number of awards: 44 48 State Produce CAP Awardees (FY2017FY2020) Alabama Alaska American Samoa Arkansas Arizona California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Mexico New Jersey New York Maryland Massachusetts North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina Tennessee Texas Utah Vermont Xxxxxxxx Xxxxxxxxxx Wisconsin West Virginia Vermont Rhode Island Pennsylvania Maine Delaware New Jersey Indiana Iowa Kansas Michigan Minnesota Ohio Wisconsin Nebraska Alaska Arizona California Colorado Idaho Montana New Mexico Nevada Oregon Utah Washington Alabama Missouri Idaho Florida Tennessee Louisiana Oklahoma Virginia Arkansas Georgia North Carolina South Carolina Texas Have you seen our Blog? FDA Voice

Intended Outcomes.  Establish a process to develop and maintain a produce farm inventory.  Plan, establish, and/or enhance state and territory produce safety programs.  Coordinate with other local, state, territory, and federal agencies for produce safety activities.  Formulate a multi-year plan to implement a produce safety system.  Develop a performance measurement system, plan and/or process system to measure the progress towards the goals of this cooperative agreement.  Evaluate produce legislative or regulatory authority.  Develop and/or provide education, outreach, and technical assistance to jurisdictional produce safety regulators.  Design and implement a compliance program for produce safety regulations at the jurisdictional level.  Advance efforts for a National Integrated Food Safety Systemnationally integrated food safety system.  Plan, establish, and/or enhance state and territory produce safety programs.  Encourage the safe production of fresh fruits and vegetables.  Promote understanding and compliance with the requirements of the Produce Safety Rule. Program Metrics  Current program funding: $30.9M  Current number of awards: 44 State Produce CAP Awardees (FY2017) Connecticut New Hampshire New York Maryland Massachusetts West Virginia Vermont Rhode Island Pennsylvania Maine Delaware New Jersey Indiana Iowa Kansas Michigan Minnesota Ohio Wisconsin Nebraska Alaska Arizona California Colorado Idaho Montana New Mexico Nevada Oregon Utah Washington Alabama Missouri Idaho Florida Tennessee Louisiana Oklahoma Virginia Arkansas Georgia North Carolina South Carolina Texas Have you seen our Blog? FDA Voice