Kitchen Exhaust Hoods Sample Clauses

Kitchen Exhaust Hoods. Any space that qualifies as a commercial kitchen shall have commercial type grease hood(s) with associated fire extinguishing, lighting, and exhaust and make-up air systems. Dedicated exhaust shall be ducted to a building sidewall and located such that exhaust will not discharge to a space frequented by pedestrians. Make-up air equipment may be located on the roof and ducted to the kitchen through a dedicated shaft in the building. A dishwasher hood will require a dedicated exhaust fan. All main ductwork shall be G-90 grade galvanized sheet metal fabricated in accordance with SMACNA standards and shall have pressure classifications suitable for the static pressure of each system. Branch ducts to ceiling registers shall be insulated flexible ductwork. All grease exhaust ductwork shall be welded black steel ductwork, fire-wrapped for grease duct applications.
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Related to Kitchen Exhaust Hoods

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